The interplay between dietary flavonoids and gut microbiota in protecting against heart failure

IF 15.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Trends in Food Science & Technology Pub Date : 2024-09-14 DOI:10.1016/j.tifs.2024.104723
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Abstract

Background

Heart failure (HF) is a global health issue that affects over 64 million people worldwide. Numerous recent epidemiological and experimental studies have revealed that the supplementation of dietary flavonoids and modulation of gut microbiota can independently or dependently impact the progression of heart failure. However, there are currently rare systematic review of the interplay between dietary flavonoids, gut microbiota, and heart failure.

Scope and approach

This article reviews a selection of experimental and clinical studies from PubMed during 2014–2023, which explore the anti-HF effects and respective molecular mechanisms of dietary flavonoids and highlights the interplay between flavonoids, gut microbiota, and heart failure. In this review, we first summarized the pathogenesis and emerging intervention strategies for heart failure. Then, we reviewed the cardio-protective function of flavonoids and the roles of gut microbiota in the pathogenesis of heart failure. Finally, we reviewed the intricate interplay between flavonoids, gut microbiota, and heart failure.

Key findings and conclusions

Flavonoids have the potential to modulate the gut microbiota composition and function, while the gut microbiota can metabolize flavonoids into bioactive compounds that may offer cardio-protective effects. Moreover, heart failure conditions also could affect the composition and function of gut microbiota. In the future, collaborative endeavors across disciplines encompassing nutrition, medicine, epidemiology, and microbiology will advance the understanding of the complicated interplay between dietary flavonoids, gut microbiota, and heart failure, and ultimately facilitate the development of gut microbiota- and dietary flavonoids-based therapeutic strategies for heart failure.

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膳食中的类黄酮与肠道微生物群在预防心力衰竭方面的相互作用
背景心力衰竭(HF)是一个全球性的健康问题,影响着全球6400多万人。最近的许多流行病学和实验研究表明,补充膳食类黄酮和调节肠道微生物群可独立或依赖性地影响心力衰竭的进展。本文回顾了2014-2023年间PubMed上的部分实验和临床研究,这些研究探讨了膳食类黄酮的抗心力衰竭作用和各自的分子机制,并强调了类黄酮、肠道微生物群和心力衰竭之间的相互作用。在这篇综述中,我们首先总结了心力衰竭的发病机制和新出现的干预策略。然后,我们回顾了类黄酮的心脏保护功能以及肠道微生物群在心力衰竭发病机制中的作用。最后,我们回顾了类黄酮、肠道微生物群和心力衰竭之间错综复杂的相互作用。主要发现和结论类黄酮具有调节肠道微生物群组成和功能的潜力,而肠道微生物群能将类黄酮代谢为生物活性化合物,从而提供心血管保护作用。此外,心力衰竭也会影响肠道微生物群的组成和功能。未来,包括营养学、医学、流行病学和微生物学在内的跨学科合作将推动人们对膳食类黄酮、肠道微生物群和心力衰竭之间复杂的相互作用的理解,并最终促进基于肠道微生物群和膳食类黄酮的心力衰竭治疗策略的开发。
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来源期刊
Trends in Food Science & Technology
Trends in Food Science & Technology 工程技术-食品科技
CiteScore
32.50
自引率
2.60%
发文量
322
审稿时长
37 days
期刊介绍: Trends in Food Science & Technology is a prestigious international journal that specializes in peer-reviewed articles covering the latest advancements in technology, food science, and human nutrition. It serves as a bridge between specialized primary journals and general trade magazines, providing readable and scientifically rigorous reviews and commentaries on current research developments and their potential applications in the food industry. Unlike traditional journals, Trends in Food Science & Technology does not publish original research papers. Instead, it focuses on critical and comprehensive reviews to offer valuable insights for professionals in the field. By bringing together cutting-edge research and industry applications, this journal plays a vital role in disseminating knowledge and facilitating advancements in the food science and technology sector.
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