‘Road runners’ and Fanta: Intersectional cultural food in/security among Zimbabwean migrants living in UK cities

Abstract

The incidence of food insecurity among migrant and diasporic communities living in rich global North cities is growing. A key dimension of this is the absence of culturally appropriate food which is integral to both feeding and nourishing mobile bodies. In this paper, we deploy an intersectional approach to cultural food in/security to explore the foodscapes of Zimbabwean communities living in British cities. We unpack how and why food cultures are critical in shaping migrant experiences of food in/security and the diversification of food cultures over time and place and mediated by intersectional subjectivities. We map local, regional and transnational food supply chains as migrants seek to redress issues of access and availability to source foods familiar to them to maintain the cultural significance of food and food practices within families and diaspora communities.