Immunomodulatory Effects and Regulatory Mechanisms of (R)-6-HITC, an Isothiocyanate from Wasabi (Eutrema japonicum), in an Ex Vivo Mouse Model of LPS-Induced Inflammation

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-09-19 DOI:10.1021/acs.jafc.4c02943
Manuel Alcarranza, Catalina Alarcón-de-la-Lastra, Rocío Recio Jiménez, Inmaculada Fernández, María Luisa Castejón Martínez, Isabel Villegas
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Abstract

The present study aimed to investigate the effects of (R)-(−)-1-isothiocyanato-6-(methylsulfinyl)-hexane [(R)-6-HITC], the major isothiocyanate present in wasabi, in an ex vivo model of inflammation using lipopolysaccharide-stimulated murine peritoneal macrophages. (R)-6-HITC improved the immune response and mitigated oxidative stress, which involved suppression of reactive oxygen species, nitric oxide, and pro-inflammatory cytokines (IL-1β, IL-6, IL-17, IL-18, and TNF-α) production and downregulation of pro-inflammatory enzymes such as inducible nitric oxide synthase, COX-2, and mPGES-1. In addition, (R)-6-HITC was able to activate the Nrf2/HO-1 axis while simultaneously inhibiting key signaling pathways, including JAK2/STAT3, mitogen-activated protein kinases, and canonical and noncanonical inflammasome pathways, orchestrating its potent immunomodulatory effects. Collectively, these findings demonstrate the potential of (R)-6-HITC as a promising nutraceutical for the management of immuno-inflammatory diseases and justify the need for further in vivo validation studies.

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山葵(Eutrema japonicum)异硫氰酸盐 (R)-6-HITC 在 LPS 诱导炎症的体内外小鼠模型中的免疫调节作用和调节机制
本研究旨在研究(R)-(-)-1-异硫氰基-6-(甲基亚磺酰基)-己烷[(R)-6-HITC](山葵中的主要异硫氰酸酯)在使用脂多糖刺激的小鼠腹腔巨噬细胞炎症体内外模型中的作用。(R)-6-HITC 改善了免疫反应并减轻了氧化应激,其中包括抑制活性氧、一氧化氮和促炎细胞因子(IL-1β、IL-6、IL-17、IL-18 和 TNF-α)的产生,以及下调促炎酶,如诱导型一氧化氮合酶、COX-2 和 mPGES-1。此外,(R)-6-HITC 还能激活 Nrf2/HO-1 轴,同时抑制关键信号通路,包括 JAK2/STAT3、丝裂原活化蛋白激酶以及规范和非规范炎性体通路,从而协调其强大的免疫调节作用。总之,这些研究结果证明了(R)-6-HITC作为一种治疗免疫炎症性疾病的营养保健品的潜力,并证明有必要进一步开展体内验证研究。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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