Role of fatty acids in modulating quorum sensing in Pseudomonas aeruginosa and Chromobacterium violaceum: an integrated experimental and computational analysis
Allwyn Vyas Gopalakrishnan, Abinaya Kanagaraja, Meenakumari Sakthivelu, Velmurugan Devadasan, Subash C. B. Gopinath, Pachaiappan Raman
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引用次数: 0
Abstract
The broad-spectrum antibacterial capabilities of fatty acids (FAs) and their reduced propensity to promote resistance have rendered as a promising substitute for conventional antibiotics. The structural significance of fatty acid production with the other lipids is a major energy source, and signal transduction has drawn a great deal of research attention to these biomolecules. Saturated and monounsaturated fatty acids reduce virulence by preventing harmful opportunistic bacteria like Pseudomonas aeruginosa and Chromobacterium violaceum from activating their quorum sensing (QS) systems. In this finding, the fatty acids capric acid, caprylic acid, and monoelaidin were selected to evaluate their anti-QS activity against the C. violaceum and P. aeruginosa. At the minimum inhibitory concentration (MIC) and sub-MIC concentration of the three fatty acids, the virulence factor production of both the bacteria was quantified. The virulence factors like EPS, biofilm quantification and visualization, and motility assays were inhibited in the dose-dependent manner (MIC and sub-MIC) for both the organisms whereas this pattern was followed in the pyocyanin, pyoverdine, rhamnolipid, protease of P. aeruginosa and the violacein, and chitinase of C. violaceum. In all these biochemical assays, the capric acid could effectively reduce the production and further validated at gene expression level by RT-qPCR. The study on the gene expression for all these virulence factors reveals that the capric acid inhibited the growth of both the organisms in a higher fold than the caprylic and monoelaidin. The in silico approach of structural validation for the binding of ligands with the proteins in the QS circuit was studied by molecular docking in Schrodinger software. The Las I and Las R in P. aeruginosa and the CviR of C. violaceum protein structures were docked with the selected three fatty acids. The capric acid binds to the pocket with the highest binding score of all the proteins than the caprylic and monoelaidin fatty acids. Thus, capric acid proves to be the therapeutic biomolecule for the anti-QS activity of opportunistic bacteria.
脂肪酸(FAs)具有广谱抗菌能力,且不易产生抗药性,因此有望成为传统抗生素的替代品。脂肪酸与其他脂质一样是一种主要的能量来源,其结构上的重要性以及信号转导功能吸引了大量研究人员对这些生物大分子的关注。饱和脂肪酸和单不饱和脂肪酸能阻止铜绿假单胞菌和奇异变形杆菌等有害的机会性细菌激活其法定量感应(QS)系统,从而降低毒力。在这一发现中,我们选择了脂肪酸癸酸、癸酸和单柚皮苷来评估它们对绿脓杆菌和铜绿假单胞菌的抗 QS 活性。在三种脂肪酸的最低抑菌浓度(MIC)和亚 MIC 浓度下,对两种细菌产生的毒力因子进行了量化。铜绿微囊藻的 EPS、生物膜定量和可视化以及运动试验等毒力因子都受到了剂量依赖性抑制(MIC 和亚 MIC),而铜绿微囊藻的焦花青素、焦藜芦碱、鼠李糖脂和蛋白酶,以及铜绿微囊藻的暴力素和几丁质酶也受到了抑制。在所有这些生化检测中,癸二酸都能有效减少产量,并通过 RT-qPCR 在基因表达水平上得到进一步验证。对所有这些毒力因子基因表达的研究表明,癸酸对两种生物体生长的抑制倍数均高于辛酸和单壬二酸。通过使用 Schrodinger 软件进行分子对接,研究了配体与 QS 电路中蛋白质结合的结构验证方法。铜绿微囊藻中的 Las I 和 Las R 蛋白结构,以及暴发性铜绿微囊藻的 CviR 蛋白结构都与所选的三种脂肪酸进行了对接。在所有蛋白质中,癸酸比辛酸和单烯丙基脂肪酸以最高的结合得分结合到口袋中。因此,癸酸被证明是抗机会性细菌 QS 活性的治疗生物大分子。
期刊介绍:
International Microbiology publishes information on basic and applied microbiology for a worldwide readership. The journal publishes articles and short reviews based on original research, articles about microbiologists and their work and questions related to the history and sociology of this science. Also offered are perspectives, opinion, book reviews and editorials.
A distinguishing feature of International Microbiology is its broadening of the term microbiology to include eukaryotic microorganisms.