Development of Highly Sensitive Immunochromatography Using Time-Resolved Fluorescence Microspheres for Amantadine Detection

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-09-21 DOI:10.1021/acs.jafc.4c04043
XiaoNa Su, JinYi Yang, QiLiang Li, XuQiong Yang, Ru-Yu Fang, YongYi Zhang, Li Chen, Feng Chen, YuanXin Tian, Yu-Dong Shen, Hong Wang
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Abstract

Amantadine (AMA), commonly used to treat viral infections in livestock and poultry, has been banned owing to its potential hazards to human well-being. To detect unauthorized AMA usage in livestock, we developed a polyclonal antibody with a high affinity for the specific recognition of AMA through a rational design based on a structure similar to AMA and revealed the availability of the hapten design by computational chemistry analysis. Using this antibody, we established a highly responsive time-resolved fluorescence immunochromatographic assay (TRFICA). The visual detection limit of the assay is 0.6 μg/kg, and the quantitative detection limit is 0.05 μg/kg. The TRFICA also showed good recovery rates ranging from 94.5 to 109.9%, with variability coefficients not exceeding 10%. The outcomes of undisclosed sample examinations aligned with those of HPLC-MS/MS analyses, indicating that this approach can function as an ideal screening and monitoring tool for detecting illegal AMA in chicken muscle.

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利用时间分辨荧光微球开发用于检测金刚烷胺的高灵敏度免疫层析技术
金刚烷胺(AMA)通常用于治疗家畜和家禽的病毒感染,但由于其对人类健康的潜在危害而被禁用。为了检测牲畜中未经授权使用金刚烷胺的情况,我们根据与金刚烷胺相似的结构进行合理设计,开发出了一种能特异性识别金刚烷胺的高亲和力多克隆抗体,并通过计算化学分析揭示了合体设计的可用性。利用该抗体,我们建立了一种高响应时间分辨荧光免疫层析测定法(TRFICA)。该检测方法的视觉检测限为 0.6 μg/kg,定量检测限为 0.05 μg/kg。TRFICA 还显示出良好的回收率,从 94.5%到 109.9%不等,变异系数不超过 10%。未披露样品检测结果与 HPLC-MS/MS 分析结果一致,表明这种方法可作为检测鸡肉中非法 AMA 的理想筛查和监测工具。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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