Comparison of Helicobacter pylori in hospitalized COVID-19 patients with and without gastrointestinal symptoms

IF 1.7 Q3 GASTROENTEROLOGY & HEPATOLOGY JGH Open Pub Date : 2024-09-21 DOI:10.1002/jgh3.70020
Amin Saeedi, Afshin Mohammad Bagheri, Rasoul Raesi, Kiavash Hushmandi, Salman Daneshi, Asma Amiri Domari, Mohammadhossein Gholamzadeh, Shiva Kargar
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Abstract

Background and Aim

Helicobacter pylori plays an important role in causing digestive diseases. The purpose of this study is to investigate Helicobacter pylori in COVID-19 patients with and without gastrointestinal symptoms.

Methods

In this case–control study, all patients with COVID-19 admitted to Imam Khomeini Hospital in Jiroft city in 2021 were convenience sampled and divided into two homogeneous groups. Ninety-five patients with COVID-19, who presented with gastrointestinal symptoms, were included in the case group, while 95 patients with COVID-19 without gastrointestinal symptoms were included in the control group. Noninvasive diagnostic methods, including serology and stool antigen tests, were used to identify Helicobacter pylori in the studied patients.

Results

Fifty-three people (55.8%) from the case group had Helicobacter pylori, and 48 (50.5%) from the control group had Helicobacter pylori. Among the 53 people from the case group, 27 (50.9%) were men and 26 (49.1%) were women. Nineteen people (35.8%) were taking pantoprazole, 10 people (18.8%) were taking nonsteroidal anti-inflammatory drugs, 20 people (37.7%) were taking narcotics, and 7 people (13.2%) had peptic ulcer. Seven people (13.2%) had an H2 blocker, and 21 people had an underlying disease. A significant relationship between infection with Helicobacter pylori and the use of pantoprazole, nonsteroidal anti-inflammatory drugs, narcotics, peptic ulcer, underlying disease, and H2 blocker in COVID-19 patients with gastrointestinal symptoms and without gastrointestinal symptoms was present (P-value < 0.05).

Conclusion

The prevalence of Helicobacter pylori infection in patients with COVID-19, who have gastrointestinal symptoms, is high and should be considered as a treatment criterion for people infected with COVID-19.

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有和无胃肠道症状的 COVID-19 住院患者幽门螺杆菌比较
背景和目的 幽门螺杆菌在引起消化系统疾病方面起着重要作用。本研究旨在调查有胃肠道症状和无胃肠道症状的 COVID-19 患者体内的幽门螺旋杆菌。 方法 在这项病例对照研究中,方便抽样调查了 2021 年吉罗夫特市伊玛目霍梅尼医院收治的所有 COVID-19 患者,并将其分为两组。病例组包括 95 名有胃肠道症状的 COVID-19 患者,对照组包括 95 名无胃肠道症状的 COVID-19 患者。研究人员采用血清学和粪便抗原检测等非侵入性诊断方法来确定患者体内的幽门螺旋杆菌。 结果 病例组中有 53 人(55.8%)感染了幽门螺旋杆菌,对照组中有 48 人(50.5%)感染了幽门螺旋杆菌。在病例组的 53 人中,27 人(50.9%)为男性,26 人(49.1%)为女性。19人(35.8%)服用泮托拉唑,10人(18.8%)服用非甾体抗炎药,20人(37.7%)服用麻醉药,7人(13.2%)患有消化性溃疡。7人(13.2%)服用了H2受体阻滞剂,21人患有基础疾病。在有胃肠道症状和无胃肠道症状的 COVID-19 患者中,幽门螺杆菌感染与使用泮托拉唑、非甾体抗炎药、麻醉剂、消化性溃疡、基础疾病和 H2 受体阻滞剂之间存在明显关系(P 值为 0.05)。 结论 有胃肠道症状的 COVID-19 患者幽门螺杆菌感染率较高,应将其作为 COVID-19 感染者的治疗标准。
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来源期刊
JGH Open
JGH Open GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
3.40
自引率
0.00%
发文量
143
审稿时长
7 weeks
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