Association between serum alder-specific immunoglobulin E positivity and seasonal onset of eosinophilic esophagitis

IF 1.7 Q3 GASTROENTEROLOGY & HEPATOLOGY JGH Open Pub Date : 2024-11-13 DOI:10.1002/jgh3.70052
Akihiro Watanabe, Fumio Tanaka, Akinari Sawada, Yu Nishida, Hirotsugu Maruyama, Masaki Ominami, Koji Otani, Shusei Fukunaga, Shuhei Hosomi, Yasuhiro Fujiwara
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Abstract

Background and Aim

Pollen exposure may induce seasonal onset of eosinophilic esophagitis. However, whether serum pollen-specific immunoglobulin E positivity can predict such seasonal eosinophilic esophagitis onset remains unclear. Here, we aimed to evaluate the association between pollen-specific immunoglobulin E positivity and the seasonal onset of eosinophilic esophagitis during the pollen dispersal period.

Methods

We seasonally classified eosinophilic esophagitis patients and compared their clinical and endoscopic findings. Seasonal trends with respect to the positivity rate of serum pollen-specific immunoglobulin E were examined. Pollens such as alder, cedar, cypress, birch, orchard grass, timothy, ragweed, and mugwort were evaluated. We classified patients into two groups: tested positive or negative for each pollen-specific immunoglobulin E. We then evaluated whether the positivity of each pollen-specific immunoglobulin E was associated with the seasonal onset of eosinophilic esophagitis during the pollen dispersal period.

Results

We included 122 patients diagnosed with eosinophilic esophagitis between 2010 and 2019. Among them, 31 (25.4%), 42 (34.4%), 29 (23.8%), and 20 (16.4%) patients were diagnosed during spring, summer, fall, and winter, respectively. No significant differences were observed in clinical and endoscopic findings across seasons. No significant seasonal trends were observed in the positivity rate of each pollen-specific immunoglobulin E. The positivity rate of alder-specific immunoglobulin E was significantly associated with the seasonal onset of eosinophilic esophagitis (P < 0.01). However, the positivity rates of other pollen-specific immunoglobulin E were not associated with the seasonal onset of eosinophilic esophagitis.

Conclusions

Serum alder-specific immunoglobulin E positivity was associated with the seasonal onset of eosinophilic esophagitis.

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血清桤木特异性免疫球蛋白 E 阳性与嗜酸性粒细胞食管炎季节性发病之间的关系
背景和目的:接触花粉可能会诱发季节性嗜酸性粒细胞食管炎。然而,血清花粉特异性免疫球蛋白 E 阳性是否能预测这种季节性嗜酸性粒细胞食管炎的发病仍不清楚。在此,我们旨在评估花粉散播期花粉特异性免疫球蛋白 E 阳性与嗜酸性粒细胞食管炎季节性发病之间的关联:我们对嗜酸性粒细胞食管炎患者进行了季节性分类,并比较了他们的临床和内窥镜检查结果。研究了血清花粉特异性免疫球蛋白 E 阳性率的季节性趋势。我们对桤木、雪松、柏树、桦树、果园草、梯牧草、豚草和艾草等花粉进行了评估。我们将患者分为两组:每种花粉特异性免疫球蛋白 E 检测为阳性或阴性。然后,我们评估了每种花粉特异性免疫球蛋白 E 的阳性与嗜酸性粒细胞食管炎在花粉传播期间的季节性发病是否相关:我们纳入了2010年至2019年期间确诊的122名嗜酸性粒细胞食管炎患者。其中,31 例(25.4%)、42 例(34.4%)、29 例(23.8%)和 20 例(16.4%)患者分别在春季、夏季、秋季和冬季确诊。不同季节的临床和内窥镜检查结果无明显差异。桤木特异性免疫球蛋白 E 的阳性率与嗜酸性粒细胞食管炎的季节性发病显著相关(P 结论:桤木特异性免疫球蛋白 E 的阳性率与嗜酸性粒细胞食管炎的季节性发病显著相关(P 结论:桤木特异性免疫球蛋白 E 的阳性率与嗜酸性粒细胞食管炎的季节性发病显著相关):血清桤木特异性免疫球蛋白 E 阳性与嗜酸性粒细胞食管炎的季节性发病有关。
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来源期刊
JGH Open
JGH Open GASTROENTEROLOGY & HEPATOLOGY-
CiteScore
3.40
自引率
0.00%
发文量
143
审稿时长
7 weeks
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