Zhao Yiwen, Niu Lubin, Zhu Ruifang, Cao Yan, Han Shifan
{"title":"Phytochemicals in Chronic Noncommunicable Diseases: A Bibliometric Study","authors":"Zhao Yiwen, Niu Lubin, Zhu Ruifang, Cao Yan, Han Shifan","doi":"10.1155/2024/5294512","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Background</i>. Phytochemicals are compounds that are naturally found in plants and are known to have various health benefits. However, phytochemicals are structurally complex, inherently unstable, and have low bioavailability. Unfortunately, research on phytochemicals lags behind that of essential nutrients. This paper focuses on a bibliometric analysis to understand citation patterns in phytochemical research related to chronic diseases. It examines the current state of research, research focal points, and anticipated trends in the field. <i>Methods</i>. We analyzed published literature on phytochemicals and chronic diseases using the Web of Science database. Our search included only English-language publications until April 1, 2023. Visual Metrics software was used to examine data on countries, institutions, authors, journals, and citations. <i>Results</i>. For this study, a total of 2,297 articles were retrieved from 2008 to the present, with a significant increase in citations starting in 2017. China was found to be the leading country in paper production, while the United States had the highest H-index, placing both at the forefront of research in this field. King Saud University published the most, and Liu RH emerged as the most influential author. The analysis showed limited collaboration between institutions across different countries. Molecules were the primary source for phytochemical-related papers. The top 20 keywords highlighted flavonoids and their association with cardiovascular diseases, indicating them as prominent themes in recent phytochemical research with the potential to remain relevant. <i>Conclusions</i>. The study highlights the increasing interest in phytochemical research related to chronic diseases. It provides a thorough review and analysis of the present situation, the latest research topics, and academic trends in this field. This information is precious for researchers and healthcare professionals. It helps them to comprehend significant literature and keep up-to-date with the latest advancements in the field, eventually leading to progress in this field.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":null,"pages":null},"PeriodicalIF":3.5000,"publicationDate":"2024-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/2024/5294512","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/2024/5294512","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Background. Phytochemicals are compounds that are naturally found in plants and are known to have various health benefits. However, phytochemicals are structurally complex, inherently unstable, and have low bioavailability. Unfortunately, research on phytochemicals lags behind that of essential nutrients. This paper focuses on a bibliometric analysis to understand citation patterns in phytochemical research related to chronic diseases. It examines the current state of research, research focal points, and anticipated trends in the field. Methods. We analyzed published literature on phytochemicals and chronic diseases using the Web of Science database. Our search included only English-language publications until April 1, 2023. Visual Metrics software was used to examine data on countries, institutions, authors, journals, and citations. Results. For this study, a total of 2,297 articles were retrieved from 2008 to the present, with a significant increase in citations starting in 2017. China was found to be the leading country in paper production, while the United States had the highest H-index, placing both at the forefront of research in this field. King Saud University published the most, and Liu RH emerged as the most influential author. The analysis showed limited collaboration between institutions across different countries. Molecules were the primary source for phytochemical-related papers. The top 20 keywords highlighted flavonoids and their association with cardiovascular diseases, indicating them as prominent themes in recent phytochemical research with the potential to remain relevant. Conclusions. The study highlights the increasing interest in phytochemical research related to chronic diseases. It provides a thorough review and analysis of the present situation, the latest research topics, and academic trends in this field. This information is precious for researchers and healthcare professionals. It helps them to comprehend significant literature and keep up-to-date with the latest advancements in the field, eventually leading to progress in this field.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality