Phytochemicals in Chronic Noncommunicable Diseases: A Bibliometric Study

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Journal of Food Biochemistry Pub Date : 2024-09-21 DOI:10.1155/2024/5294512
Zhao Yiwen, Niu Lubin, Zhu Ruifang, Cao Yan, Han Shifan
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引用次数: 0

Abstract

Background. Phytochemicals are compounds that are naturally found in plants and are known to have various health benefits. However, phytochemicals are structurally complex, inherently unstable, and have low bioavailability. Unfortunately, research on phytochemicals lags behind that of essential nutrients. This paper focuses on a bibliometric analysis to understand citation patterns in phytochemical research related to chronic diseases. It examines the current state of research, research focal points, and anticipated trends in the field. Methods. We analyzed published literature on phytochemicals and chronic diseases using the Web of Science database. Our search included only English-language publications until April 1, 2023. Visual Metrics software was used to examine data on countries, institutions, authors, journals, and citations. Results. For this study, a total of 2,297 articles were retrieved from 2008 to the present, with a significant increase in citations starting in 2017. China was found to be the leading country in paper production, while the United States had the highest H-index, placing both at the forefront of research in this field. King Saud University published the most, and Liu RH emerged as the most influential author. The analysis showed limited collaboration between institutions across different countries. Molecules were the primary source for phytochemical-related papers. The top 20 keywords highlighted flavonoids and their association with cardiovascular diseases, indicating them as prominent themes in recent phytochemical research with the potential to remain relevant. Conclusions. The study highlights the increasing interest in phytochemical research related to chronic diseases. It provides a thorough review and analysis of the present situation, the latest research topics, and academic trends in this field. This information is precious for researchers and healthcare professionals. It helps them to comprehend significant literature and keep up-to-date with the latest advancements in the field, eventually leading to progress in this field.

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慢性非传染性疾病中的植物化学物质:文献计量学研究
背景。植物化学物质是天然存在于植物中的化合物,已知对健康有各种益处。然而,植物化学物质结构复杂,本身不稳定,生物利用率低。遗憾的是,对植物化学物质的研究落后于对人体必需营养素的研究。本文主要通过文献计量学分析,了解与慢性疾病相关的植物化学研究的引文模式。它探讨了该领域的研究现状、研究重点和预期趋势。研究方法我们使用 Web of Science 数据库分析了已发表的有关植物化学物和慢性疾病的文献。我们的搜索只包括 2023 年 4 月 1 日之前的英文出版物。使用 Visual Metrics 软件检查有关国家、机构、作者、期刊和引文的数据。结果本研究共检索到 2008 年至今的 2,297 篇文章,从 2017 年开始,引用次数显著增加。研究发现,中国是造纸业的领军国家,而美国的 H 指数最高,两者都处于该领域研究的前沿。沙特国王大学发表的论文最多,刘RH成为最有影响力的作者。分析表明,不同国家机构之间的合作有限。分子是植物化学相关论文的主要来源。排名前 20 位的关键词突出了黄酮类化合物及其与心血管疾病的关系,表明它们是近期植物化学研究的突出主题,并有可能保持相关性。结论本研究强调了与慢性疾病相关的植物化学研究日益受到关注。它对该领域的现状、最新研究课题和学术趋势进行了全面回顾和分析。这些信息对于研究人员和医疗保健专业人员来说弥足珍贵。它有助于他们理解重要文献,了解该领域的最新进展,最终推动该领域的进步。
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来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
期刊最新文献
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