Biomonitoring and determinants of mycotoxin exposures from pregnancy until post-lactation in HIV-infected and HIV-uninfected women from Harare, Zimbabwe.

Tatenda Clive Murashiki, Arthur John Mazhandu, Rutendo B L Zinyama-Gutsire, Isaac Mutingwende, Lovemore Ronald Mazengera, Kerina Duri
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Abstract

The human immunodeficiency virus (HIV) heavily affects women from resource-limited settings who are vulnerable to potentially harmful mycotoxins including aflatoxin B1 (AFB1), fumonisin B1 (FB1) and ochratoxin A (OTA). We aimed to conduct biomonitoring and ascertain the determinants of maternal mycotoxin exposure in pregnancy, lactation and post-lactation periods. We conducted a retrospective longitudinal study in HIV-infected and HIV-uninfected women from Harare, Zimbabwe. 175 and 125 random urine samples in pregnancy and 24 months after delivery (post-lactation) respectively were analysed for aflatoxin M1 (AFM1) and FB1 by ELISA. 6 weeks after delivery (lactation), 226 and 262 breast milk (BM) samples were analysed for AFM1 and OTA respectively by ELISA. The association of demographics and food consumption with mycotoxins was evaluated using multivariable logistic regression. In HIV-infected, urinary AFM1 was detected in 46/94 (Median: 0.05; Range: 0.04-0.46 ng mL-1) in pregnancy and 47/66 (Median: 0.05; Range: 0.04-1.01 ng mL-1) post-lactation. Urinary FB1 was detected in 86/94 (Median: 1.39; Range: 0.17-6.02 ng mL-1) in pregnancy and 56/66 (Median: 0.72; Range: 0.20-3.81 ng mL-1) post-lactation. BM AFM1 was detected in 28/110 (Median: 7.24; Range: 5.96-29.80 pg mL-1) and OTA in 11/129 (Median: 0.20; Range: 0.14-0.65 ng mL-1). In HIV-uninfected, urinary AFM1 was detected in 48/81 (Median: 0.05; Range: 0.04-1.06 ng mL-1) in pregnancy and 41/59 (Median: 0.05; Range: 0.04-0.52 ng mL-1) post-lactation. Urinary FB1 was detected in 74/81 (Median: 1.15; Range: 0.17-6.16 ng mL-1) in pregnancy and 55/59 (Median: 0.96; Range: 0.20-2.82 ng mL-1) post-lactation. BM AFM1 was detected in 38/116 (Median: 7.70; Range: 6.07-31.75 pg mL-1) and OTA in 4/133 (Median: 0.24; Range: 0.18-0.83 ng mL-1). Location, wealth, and peanut butter consumption were determinants of AFB1 exposure. HIV infection, BMI, location, rainy season, unemployment, and age were determinants of FB1 exposure. Women especially those pregnant and/or HIV-infected are at risk of adverse effects of mycotoxins.

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对津巴布韦哈拉雷感染艾滋病毒和未感染艾滋病毒的妇女从怀孕到哺乳期后接触霉菌毒素的情况进行生物监测并确定其决定因素。
人类免疫缺陷病毒(HIV)严重影响着资源有限环境中的妇女,她们很容易受到黄曲霉毒素B1(AFB1)、伏马菌素B1(FB1)和赭曲霉毒素A(OTA)等潜在有害霉菌毒素的影响。我们的目的是进行生物监测,并确定母亲在怀孕、哺乳和哺乳后期间接触霉菌毒素的决定因素。我们对津巴布韦哈拉雷感染艾滋病毒和未感染艾滋病毒的妇女进行了一项回顾性纵向研究。通过酶联免疫吸附分析法,分别对妊娠期和产后24个月(哺乳期后)的175份和125份随机尿样进行了黄曲霉毒素M1(AFM1)和FB1分析。产后 6 周(哺乳期),226 个和 262 个母乳样本分别进行了黄曲霉毒素 M1 和 OTA 的酶联免疫吸附分析。采用多变量逻辑回归法评估了人口统计学和食物消费与霉菌毒素的关系。在艾滋病毒感染者中,46/94(中位数:0.05;范围:0.04-0.46纳克/毫升-1)人在妊娠期尿液中检测到AFM1,47/66(中位数:0.05;范围:0.04-1.01纳克/毫升-1)人在哺乳期后尿液中检测到AFM1。在妊娠期,86/94(中位数:1.39;范围:0.17-6.02 纳克毫升-1)和哺乳期后,56/66(中位数:0.72;范围:0.20-3.81 纳克毫升-1)检测到尿液中的 FB1。在 28/110 例(中位数:7.24;范围:5.96-29.80 pg mL-1)中检测到 BM AFM1,在 11/129 例(中位数:0.20;范围:0.14-0.65 ng mL-1)中检测到 OTA。在 HIV 未感染者中,48/81(中位数:0.05;范围:0.04-1.06 纳克毫升-1)人在妊娠期尿液中检测到 AFM1,41/59(中位数:0.05;范围:0.04-0.52 纳克毫升-1)人在哺乳后尿液中检测到 AFM1。在妊娠期检测到尿 FB1 的有 74/81 例(中位数:1.15;范围:0.17-6.16 纳克毫升-1),在哺乳期后检测到尿 FB1 的有 55/59 例(中位数:0.96;范围:0.20-2.82 纳克毫升-1)。38/116(中位数:7.70;范围:6.07-31.75 pg mL-1)人的血清中检测到 AFM1,4/133(中位数:0.24;范围:0.18-0.83 ng mL-1)人的血清中检测到 OTA。地点、财富和食用花生酱是暴露于 AFB1 的决定因素。艾滋病毒感染、体重指数、地点、雨季、失业率和年龄是暴露于 FB1 的决定因素。妇女,尤其是孕妇和/或艾滋病毒感染者有可能受到霉菌毒素的不良影响。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
期刊最新文献
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