[Problems posed by vitamin D in early childhood].

IF 2.5 4区 医学 Q3 BUSINESS Nutricion hospitalaria Pub Date : 2024-09-23 DOI:10.20960/nh.05450
Ana Isabel Jiménez-Ortega, Rosa M Martínez-García, Esther Cuadrado-Soto, María Del Carmen Lozano-Estevan, Ana M López-Sobaler
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Abstract

Introduction: More and more functions related to vitamin D and more pathologies related to its deficiency are known. The deficiency that exists in vitamin D is known at all ages, sexes and throughout the world. But beyond the existing deficiencies in each population group, in this article we intend to analyze how the nutritional situation of this vitamin in pregnant women and during lactation can have influence on the future health of their offspring. Vitamin D deficiency during pregnancy can be associated with maternal (preeclampsia, gestational diabetes, premature birth), fetal and neonatal complications (low birth weight, late hypocalcemia, nutritional rickets and possible relationship with future development of diseases such as bronchiolitis, asthma, type 1 diabetes, multiple sclerosis). During breastfeeding, these conditions can be promoted in the child and there is also a higher risk of depression and sleep disorders later. Therefore, supplementation is recommended in these vital stages.

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[幼儿期维生素 D 带来的问题]。
导言:与维生素 D 有关的功能越来越多,与维生素 D 缺乏有关的病症也越来越多。众所周知,维生素 D 的缺乏存在于所有年龄段、性别和世界各地。除了各人群中存在的维生素 D 缺乏症之外,本文还将分析孕妇和哺乳期妇女体内维生素 D 的营养状况如何影响其后代的健康。怀孕期间缺乏维生素 D 可能会导致母体(先兆子痫、妊娠糖尿病、早产)、胎儿和新生儿并发症(出生体重低、晚期低钙血症、营养性佝偻病,并可能与支气管炎、哮喘、1 型糖尿病、多发性硬化症等疾病的未来发展有关)。在母乳喂养期间,这些情况可能会在孩子身上得到改善,而且以后患抑郁症和睡眠障碍的风险也会更高。因此,建议在这些重要阶段补充营养。
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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
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