Orally Administered Ginkgolide C Alleviates MPTP-Induced Neurodegeneration by Suppressing Neuroinflammation and Oxidative Stress through Microbiota–Gut–Brain Axis in Mice

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-09-27 DOI:10.1021/acs.jafc.4c03783
Xiyu Gao, Shoupeng Fu, Jingru Wen, Aohan Yan, Shuo Yang, Yiming Zhang, Dianfeng Liu, Dewei He
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Abstract

Parkinson’s disease (PD) is a neurodegenerative disease characterized by the progressive loss of dopaminergic neurons in the substantia nigra, the etiology of which remains unclear. Studies have shown that neuroinflammation and oxidative stress (OS) play an important role in neuronal damage in patients with PD. Disturbances in the gut microbiota influence neuroinflammation and OS through the microbiota–gut–brain axis. Ginkgolide C (GC), a traditional Chinese medicine extracted from the leaves of Ginkgo biloba, has been reported to exhibit anti-inflammatory effects and the ability to modulate intestinal microbial composition. However, the potential of GC to positively impact PD by modulating the gut microbiota remains unexplored. This study aimed to explore the effects of GC on 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced PD in mice and elucidate its underlying mechanisms. Our findings elucidated that GC treatment significantly ameliorates behavioral deficits as well as pathological damage via restoring gut microbial homeostasis to downgrade OS and neuroinflammation in MPTP-induced PD mice. Mechanistically, GC treatment exerts antioxidant effects via activating the AKT/Nrf2/HO-1 pathway in MPP+-exposed SN4741 neuronal cells and significantly downregulates the expression of inflammatory mediators via regulating NF-κB and MAPK signaling in lipopolysaccharide (LPS)-stimulated BV2 microglial cells. Overall, our study demonstrates that GC administration alleviates MPTP-induced neurodegeneration via rebuilding gut microbial homeostasis to inhibit OS and neuroinflammation in mice, indicating that GC might serve as a promising candidate medicine for PD.

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通过微生物群-肠-脑轴向抑制小鼠神经炎症和氧化应激,口服银杏内酯 C 可缓解 MPTP 诱导的神经退行性变
帕金森病(Parkinson's disease,PD)是一种神经退行性疾病,其特征是黑质中多巴胺能神经元的逐渐丧失,其病因尚不清楚。研究表明,神经炎症和氧化应激(OS)在帕金森病患者的神经元损伤中起着重要作用。肠道微生物群的紊乱通过微生物群-肠道-大脑轴影响神经炎症和氧化应激。银杏内酯 C(Ginkgolide C,GC)是从银杏叶中提取的一种传统中药,据报道具有抗炎作用和调节肠道微生物组成的能力。然而,GC通过调节肠道微生物群而对腹泻产生积极影响的潜力仍有待探索。本研究旨在探讨 GC 对 1-甲基-4-苯基-1,2,3,6-四氢吡啶(MPTP)诱导的小鼠帕金森病的影响,并阐明其潜在机制。我们的研究结果表明,通过恢复肠道微生物平衡,降低OS和神经炎症,GC治疗能显著改善MPTP诱导的帕金森病小鼠的行为缺陷和病理损伤。从机理上讲,GC治疗通过激活MPP+暴露的SN4741神经元细胞中的AKT/Nrf2/HO-1通路发挥抗氧化作用,并通过调节脂多糖(LPS)刺激的BV2小胶质细胞中的NF-κB和MAPK信号转导显著下调炎症介质的表达。总之,我们的研究表明,服用 GC 可通过重建肠道微生物稳态来抑制 OS 和小鼠神经炎症,从而缓解 MPTP 诱导的神经退行性变,这表明 GC 可作为一种治疗 PD 的有前途的候选药物。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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