Temperature increase may not necessarily penalize future yields of three major crops in Xinjiang, Northwest China

IF 5.9 1区 农林科学 Q1 AGRONOMY Agricultural Water Management Pub Date : 2024-09-27 DOI:10.1016/j.agwat.2024.109085
Xuehui Gao , Jian Liu , Haixia Lin , Yue Wen , Rui Chen , Tehseen Javed , Xiaoguo Mu , Zhenhua Wang
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Abstract

Future food production is at risk due to climate change, particularly in arid regions with limited water resources and extensive irrigated agriculture. This study utilized the DSSAT model in conjunction with downscaled data from 21 global climate models (GCMs) under two shared socioeconomic pathways (SSP2–4.5 and SSP5–8.5) to assess the impact of projected climate change on irrigated crop phenology, yield, and evapotranspiration (ETc) of cotton, maize, and winter wheat in the Shihezi region of Xinjiang, China. The results indicated that temperature and precipitation in the region were expected to increase gradually from 2021 to 2100. Climate change has resulted in earlier anthesis and physiological maturity of all three crops. Future climatic conditions could reduce maize yields to 16.02 %. Conversely, the yields of cotton and winter wheat increased, with cotton yields rising by 1.23–10.94 % and winter wheat yields by 3.19–14.07 %. Additionally, ETc for cotton, maize, and winter wheat could rise in the future. The irrigation water demands could increase by 41.1–96.4 mm for cotton and 27.3–37.9 mm for maize, while the demand for winter wheat could decrease by 0.5–36.2 mm. Warming was significantly correlated with the changes in the yield and water use efficiency (WUE) of cotton, maize, and winter wheat. The temperature increases of +0.5°C to +3.0°C (relative to baseline) at 0.5°C intervals were analyzed to evaluate their effects on yield and WUE. The yields varied from −0.93 % to 6.15 % for cotton, −43.42 % to −7.99 % for maize, and 4.28–9.92 % for winter wheat. The WUE changes ranged from −29.03 % to −1.08 % for cotton, −43.06 % to −7.66 % for maize, and 0.69–3.47 % for winter wheat. Contrary to the common belief that rising temperatures generally harm crop yields, our study suggests that temperature fluctuations may benefit certain crops in specific regions. These results could provide theoretical guidance for implementing adaptive measures to future climate change in regions with conditions similar to Shihezi, Xinjiang, China, to ensure crop security and sustainable water management.
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气温升高未必会影响中国西北部新疆三大作物的未来产量
由于气候变化,未来的粮食生产面临风险,尤其是在水资源有限、灌溉农业广泛的干旱地区。本研究利用 DSSAT 模型,结合 21 个全球气候模型(GCMs)在两种共同的社会经济路径(SSP2-4.5 和 SSP5-8.5)下的降尺度数据,评估了预测气候变化对中国新疆石河子地区棉花、玉米和冬小麦灌溉作物物候、产量和蒸散量(ETc)的影响。结果表明,从 2021 年到 2100 年,该地区的气温和降水量预计将逐渐增加。气候变化导致这三种作物的花期和生理成熟期提前。未来的气候条件可能使玉米减产 16.02%。相反,棉花和冬小麦的产量却有所增加,棉花产量增加了 1.23-10.94%,冬小麦产量增加了 3.19-14.07%。此外,棉花、玉米和冬小麦的蒸散发(ETc)在未来可能会增加。棉花的灌溉需水量将增加 41.1-96.4 毫米,玉米的灌溉需水量将增加 27.3-37.9 毫米,而冬小麦的灌溉需水量将减少 0.5-36.2 毫米。气候变暖与棉花、玉米和冬小麦产量和水分利用效率(WUE)的变化密切相关。分析了温度以 0.5°C 为间隔从 +0.5°C 升至 +3.0°C(相对于基线),以评估其对产量和水分利用效率的影响。棉花的产量从-0.93%到6.15%不等,玉米的产量从-43.42%到-7.99%不等,冬小麦的产量从4.28%到9.92%不等。棉花的WUE变化从-29.03 %到-1.08 %不等,玉米的WUE变化从-43.06 %到-7.66 %不等,冬小麦的WUE变化从0.69 %到3.47 %不等。人们普遍认为气温升高通常会损害作物产量,与此相反,我们的研究表明,气温波动可能有利于特定地区的某些作物。这些结果可为在与中国新疆石河子条件相似的地区实施适应未来气候变化的措施提供理论指导,以确保作物安全和可持续的水资源管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Agricultural Water Management
Agricultural Water Management 农林科学-农艺学
CiteScore
12.10
自引率
14.90%
发文量
648
审稿时长
4.9 months
期刊介绍: Agricultural Water Management publishes papers of international significance relating to the science, economics, and policy of agricultural water management. In all cases, manuscripts must address implications and provide insight regarding agricultural water management.
期刊最新文献
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