Heat stress during reproductive development inhibits fertilization in olives

IF 3.9 2区 农林科学 Q1 HORTICULTURE Scientia Horticulturae Pub Date : 2024-09-27 DOI:10.1016/j.scienta.2024.113680
Karen Wortmann , Iris Biton , Hanita Zemach , Yair Many , Giora Ben-Ari
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Abstract

In this study, we investigated the effect of heat exposure during olive inflorescence on reproductive development. We hypothesized that male development processes during this period are particularly sensitive to high temperatures. We characterized the development of flowers and inflorescences under natural conditions in the cultivars 'Arbequina' and 'Koroneiki', and defined eight phenological stages, beginning with the emergence of reproductive buds until anthesis (international standard BBCH scale of the phenological inflorescence development phases 53–60). In addition, we examined the response of olive inflorescence and flowering, to two heat scenarios: prolonged exposure to moderately high temperatures and a two-hour concentrated heat shock treatment. Analysis of our data revealed that both treatments had a detrimental effect on the development and functioning of the tapetum, the innermost layer of the anther, which is essential for the development and functioning of pollen. Additionally, we found that the 'Arbequina' cultivar displayed relative tolerance to heat compared to 'Koroneiki' in terms of pollen germinability after heat stress. In contrast to the response of the above cultivars, the 'Souri' exhibited an exceptionally high sensitivity to heat. An assessment of pollen viability after in vitro heat shock treatment of 54 cultivars revealed that pollen from seven varieties, 'Niedda de Oliana', 'Lechín de Sevilla', 'Tonda Oliana', 'Tamir', 'Sigoise', 'Taggiasca', and 'Carrasquenha', showed exceptional tolerance to heat. These cultivars show a greater degree of suitability for cultivation in warm climates, (or in areas susceptible to extreme hot-spells). This study demonstrated that heat has a negative impact on the male reproductive system in olives, during early flower development and in mature pollen grains, which are relatively resistant to heat. Heat stress impaired pollen tube elongation capacity, and germination rate. Additionally, heat stress affected the ultrastructure of the external wall of the pollen grain, the exine, potentially impairing its ability to adhere to the stigma and fertilize the ovule. The sensitivity of olive reproductive capacity to heat is a genotype-dependent trait, allowing for the identification of heat-resistant cultivars for use as pollen donors and for development of new heat-resistant cultivars.
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生殖发育过程中的热胁迫会抑制橄榄的受精能力
在这项研究中,我们调查了橄榄花序期高温暴露对生殖发育的影响。我们假设这一时期的雄性发育过程对高温特别敏感。我们描述了 "Arbequina "和 "Koroneiki "两个栽培品种在自然条件下花和花序发育的特点,并定义了从生殖芽萌发到开花期的八个物候期(国际标准 BBCH 花序发育物候期等级表 53-60)。此外,我们还研究了橄榄花序和花期对两种高温情况的反应:长时间暴露在适度高温下和两小时的集中热冲击处理。对数据的分析表明,这两种处理方式都对花药最内层锥体的发育和功能产生了不利影响,而锥体对花粉的发育和功能至关重要。此外,我们还发现,与 "Koroneiki "相比,"Arbequina "栽培品种在热胁迫后的花粉发芽率相对较高。与上述栽培品种的反应不同,"Souri "对热的敏感性特别高。对 54 个栽培品种体外热休克处理后的花粉存活率进行评估后发现,'Niedda de Oliana'、'Lechín de Sevilla'、'Tonda Oliana'、'Tamir'、'Sigoise'、'Taggiasca'和'Carrasquenha'等 7 个品种的花粉对热的耐受性特别强。这些品种更适合在气候温暖的地区(或易受极端高温影响的地区)种植。这项研究表明,高温对橄榄的雄性生殖系统有负面影响,在花的早期发育和成熟的花粉粒中都是如此,而花粉粒对高温的抵抗力相对较强。热胁迫损害了花粉管的伸长能力和发芽率。此外,热胁迫还会影响花粉粒外壁的超微结构,即外皮,从而可能影响花粉粒附着在柱头上并使胚珠受精的能力。橄榄的繁殖能力对热的敏感性是一种基因型依赖性性状,因此可以鉴定出抗热栽培品种作为花粉供体,并开发出新的抗热栽培品种。
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来源期刊
Scientia Horticulturae
Scientia Horticulturae 农林科学-园艺
CiteScore
8.60
自引率
4.70%
发文量
796
审稿时长
47 days
期刊介绍: Scientia Horticulturae is an international journal publishing research related to horticultural crops. Articles in the journal deal with open or protected production of vegetables, fruits, edible fungi and ornamentals under temperate, subtropical and tropical conditions. Papers in related areas (biochemistry, micropropagation, soil science, plant breeding, plant physiology, phytopathology, etc.) are considered, if they contain information of direct significance to horticulture. Papers on the technical aspects of horticulture (engineering, crop processing, storage, transport etc.) are accepted for publication only if they relate directly to the living product. In the case of plantation crops, those yielding a product that may be used fresh (e.g. tropical vegetables, citrus, bananas, and other fruits) will be considered, while those papers describing the processing of the product (e.g. rubber, tobacco, and quinine) will not. The scope of the journal includes all horticultural crops but does not include speciality crops such as, medicinal crops or forestry crops, such as bamboo. Basic molecular studies without any direct application in horticulture will not be considered for this journal.
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