Nutrition and Golf Performance: A Systematic Scoping Review

IF 9.3 1区 医学 Q1 SPORT SCIENCES Sports Medicine Pub Date : 2024-09-30 DOI:10.1007/s40279-024-02095-0
Amy O’Donnell, Andrew Murray, Alice Nguyen, Thomas Salmon, Sam Taylor, James P. Morton, Graeme L. Close
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Abstract

Background

Golf is played both recreationally and professionally by approximately 66.6 million people worldwide. Despite the potential for nutrition to influence golf performance, research in this area is somewhat limited.

Objective

To identify the existing literature regarding nutrition and golf and where the current research gaps lie.

Design

Scoping review. Online databases were used to retrieve data from 2003 to the present day.

Data Sources

A three-step search strategy identified relevant primary and secondary articles as well as grey literature. Published and unpublished articles in the English language, identified by searching electronic databases (ProQuest Central, Web of Science, Scopus, SPORTDiscus and PubMed) and reference searching.

Review Methods

Relevant identified studies were screened for final inclusion. Data were extracted using a standardised tool to create a descriptive analysis and a thematic summary. In summary, studies were included if they focused on nutrition, hydration, energy requirements, supplements, or body composition in relation to golf.

Results and Discussion

Our initial search found 3616 relevant articles. Eighty-two of these articles were included for the scoping review. Nutrition has the potential to impact golf performance in areas including the maintenance of energy levels, cognitive function, and body composition. Currently, there is limited research available discussing the effects of nutrition interventions related specifically to golf performance.

Conclusion

This scoping review highlights that more work is needed to provide golfers and practitioners with golf-specific nutrition research. The key areas for future golf-specific nutrition research include nutrition on cognitive performance, body composition, energy requirements, supplementation, and the potential role of nutrition for the travelling golfer. Systematic reviews could also be used to identify future priorities for nutrition and golf research.

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营养与高尔夫表现:系统性范围审查
背景全球约有 6660 万人从事高尔夫休闲和职业运动。尽管营养有可能影响高尔夫球的表现,但该领域的研究却十分有限。目的 确定有关营养和高尔夫球的现有文献,以及目前的研究空白点。使用在线数据库检索 2003 年至今的数据。数据来源采用三步检索策略确定相关的主要和次要文章以及灰色文献。通过搜索电子数据库(ProQuest Central、Web of Science、Scopus、SPORTDiscus 和 PubMed)和检索参考文献,确定了已发表和未发表的英文文章。使用标准化工具提取数据,以创建描述性分析和专题摘要。总之,如果研究的重点是与高尔夫有关的营养、水合、能量需求、补充剂或身体成分,则将其纳入研究范围。其中 82 篇文章被纳入范围审查。营养有可能影响高尔夫运动的表现,包括维持能量水平、认知功能和身体成分。目前,专门讨论与高尔夫运动表现相关的营养干预效果的研究还很有限。结论本范围界定综述强调,需要开展更多工作,为高尔夫球手和从业人员提供针对高尔夫运动的营养研究。未来高尔夫专项营养研究的关键领域包括:营养对认知能力的影响、身体组成、能量需求、补充剂以及营养对旅行高尔夫球员的潜在作用。系统回顾还可用于确定未来营养和高尔夫研究的重点。
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来源期刊
Sports Medicine
Sports Medicine 医学-运动科学
CiteScore
18.40
自引率
5.10%
发文量
165
审稿时长
6-12 weeks
期刊介绍: Sports Medicine focuses on providing definitive and comprehensive review articles that interpret and evaluate current literature, aiming to offer insights into research findings in the sports medicine and exercise field. The journal covers major topics such as sports medicine and sports science, medical syndromes associated with sport and exercise, clinical medicine's role in injury prevention and treatment, exercise for rehabilitation and health, and the application of physiological and biomechanical principles to specific sports. Types of Articles: Review Articles: Definitive and comprehensive reviews that interpret and evaluate current literature to provide rationale for and application of research findings. Leading/Current Opinion Articles: Overviews of contentious or emerging issues in the field. Original Research Articles: High-quality research articles. Enhanced Features: Additional features like slide sets, videos, and animations aimed at increasing the visibility, readership, and educational value of the journal's content. Plain Language Summaries: Summaries accompanying articles to assist readers in understanding important medical advances. Peer Review Process: All manuscripts undergo peer review by international experts to ensure quality and rigor. The journal also welcomes Letters to the Editor, which will be considered for publication.
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