Effects of a Phytoestrogen Intervention and Estrogen Receptor β Genotype on Prostate Cancer Proliferation and PSA Concentrations-A Randomized Controlled Trial.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition and Cancer-An International Journal Pub Date : 2025-01-01 Epub Date: 2024-09-28 DOI:10.1080/01635581.2024.2407007
Rebecca Ahlin, Andreas Josefsson, Sanna Nybacka, Rikard Landberg, Johan Stranne, Gunnar Steineck, Maria Hedelin
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Abstract

A phytoestrogen-rich diet has been suggested to reduce tumor proliferation among men with prostate cancer, and the effect may differ between men with different polymorphisms of the estrogen receptor-beta gene (ERβ). Patients with low- or intermediate-risk prostate cancer scheduled for radical prostatectomy were randomized to an intervention group (n = 71) provided with soybeans and flaxseeds (∼200 mg phytoestrogens/day) to eat until surgery (approximately 6 wk) or to a control group (n = 69). Tumor proliferation was assessed using Ki-67 indexes, prostate-specific antigen (PSA) concentrations were analyzed in blood, and ERβ polymorphism was genotyped in all subjects. The intervention group had a 13% unit lower risk [95% confidence interval (CI): -28%, 1.8%] of a higher Ki-67 index compared to controls, but the effect was most pronounced among TT carriers of ERβ [risk difference (RD) -19%, 95% CI: -45%, 6.8%]. Subjects with genotype TC/CC had a lower risk (RD -29%, 95% CI: -46%, -1.2%) and TT genotype a higher risk (RD 25%, 95% CI: 8.7%, 42%) of increased PSA concentration, comparing the intervention group to controls. In conclusion, a phytoestrogen-rich diet may cause lower tumor proliferation and concentration of PSA in men with prostate cancer with a specific genetic upset of ERβ.

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植物雌激素干预和雌激素受体 β 基因型对前列腺癌增殖和 PSA 浓度的影响--随机对照试验。
有研究表明,富含植物雌激素的饮食可减少前列腺癌男性患者的肿瘤增殖,而且雌激素受体-β基因(ERβ)多态性不同的男性患者的效果也可能不同。计划进行根治性前列腺切除术的低危或中危前列腺癌患者被随机分为干预组(n = 71)和对照组(n = 69),干预组在手术前(约 6 周)食用大豆和亚麻籽(每天 200 毫克植物雌激素)。使用 Ki-67 指数评估肿瘤的增殖情况,分析血液中前列腺特异性抗原(PSA)的浓度,并对所有受试者的 ERβ 多态性进行基因分型。与对照组相比,干预组Ki-67指数升高的风险降低了13%[95%置信区间(CI):-28%,1.8%],但这一效应在ERβ的TT携带者中最为明显[风险差异(RD)-19%,95% CI:-45%,6.8%]。干预组与对照组相比,基因型为TC/CC的受试者PSA浓度升高的风险较低(RD -29%,95% CI:-46%,-1.2%),基因型为TT的受试者PSA浓度升高的风险较高(RD 25%,95% CI:8.7%,42%)。总之,富含植物雌激素的饮食可能会降低ERβ基因紊乱的男性前列腺癌患者的肿瘤增殖和PSA浓度。
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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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