The Role of Iron in Intestinal Mucus: Perspectives from Both the Host and Gut Microbiota

IF 8 1区 医学 Q1 NUTRITION & DIETETICS Advances in Nutrition Pub Date : 2024-09-26 DOI:10.1016/j.advnut.2024.100307
Shuan Liu , Jie Yin , Dan Wan , Yulong Yin
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Abstract

Although research on the role of iron in host immunity has a history spanning decades, it is only relatively recently that attention has been directed toward the biological effects of iron on the intestinal mucus layer, prompted by an evolving understanding of the role of this material in immune defense. The mucus layer, secreted by intestinal goblet cells, covers the intestinal epithelium, and given its unique location, interactions between the host and gut microbiota, as well as among constituent microbiota, occur frequently within the mucus layer. Iron, as an essential nutrient for the vast majority of life forms, regulates immune responses from both the host and microbial perspectives. In this review, we summarize the iron metabolism of both the host and gut microbiota and describe how iron contributes to intestinal mucosal homeostasis via the intestinal mucus layer with respect to both host and constituent gut microbiota. The findings described herein offer a new perspective on iron-mediated intestinal mucosal barrier function.
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肠粘液中铁的作用:来自宿主和肠道微生物群的视角。
尽管有关铁在宿主免疫中作用的研究已有几十年的历史,但直到最近,人们才开始关注铁对肠粘液层的生物效应,这是因为人们对这种物质在免疫防御中作用的认识在不断发展。粘液层由肠道鹅口疮细胞分泌,覆盖在肠道上皮细胞上,由于其独特的位置,宿主与肠道微生物群之间以及组成微生物群之间的相互作用经常发生在粘液层内。铁是绝大多数生命形式的必需营养素,从宿主和微生物的角度调节免疫反应。在这篇综述中,我们总结了宿主和肠道微生物群的铁代谢,并描述了铁如何通过肠道粘液层对宿主和组成肠道微生物群的肠道粘膜平衡做出贡献。本文所述的研究结果为了解铁介导的肠粘膜屏障功能提供了一个新的视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Advances in Nutrition
Advances in Nutrition 医学-营养学
CiteScore
17.40
自引率
2.20%
发文量
117
审稿时长
56 days
期刊介绍: Advances in Nutrition (AN/Adv Nutr) publishes focused reviews on pivotal findings and recent research across all domains relevant to nutritional scientists and biomedical researchers. This encompasses nutrition-related research spanning biochemical, molecular, and genetic studies using experimental animal models, domestic animals, and human subjects. The journal also emphasizes clinical nutrition, epidemiology and public health, and nutrition education. Review articles concentrate on recent progress rather than broad historical developments. In addition to review articles, AN includes Perspectives, Letters to the Editor, and supplements. Supplement proposals require pre-approval by the editor before submission. The journal features reports and position papers from the American Society for Nutrition, summaries of major government and foundation reports, and Nutrient Information briefs providing crucial details about dietary requirements, food sources, deficiencies, and other essential nutrient information. All submissions with scientific content undergo peer review by the Editors or their designees prior to acceptance for publication.
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