Effectiveness of nutrition interventions targeting university-level student populations across the League of Arab States: a systematic scoping review.

IF 1.7 4区 医学 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH Global Health Promotion Pub Date : 2024-09-30 DOI:10.1177/17579759241270957
Elizabeth Dodge, Katia Hazim N Abu Shihab, Basil H Aboul-Enein, Nada Benajiba, MoezAlIslam Faris
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Abstract

The university setting is an ideal setting to implement nutrition education interventions. Because the transition to college life often overlaps with young adults' increase in independence in food choice and nutrition related behavior, this is an optimal time to target this population and several models exist to best utilize the college setting to support nutrition education interventions. This review aimed to examine the effectiveness of nutrition interventions in university student populations across the League of Arab States. A scoping review following the PRISMA-ScR guidelines was conducted across 14 databases for relevant publications published through May 2023 to find studies conducted across Arab countries. Quality assessment was conducted using the Effective Public Health Practice Project tool. Seven primary studies were included in this review. Although the interventions and outcome measures were disparate, there were positive impacts of the interventions, including improved nutrition knowledge and nutrition habits, knowledge of nutrient sources, and knowledge about the relationship between diet and disease. Recommendations to maximize the efficacy of nutrition interventions conducted across the League of Arab States include purposeful design of the intervention based on a theoretical framework, the use of a control group in the research design, and follow-up measures to examine post-intervention effects. Consideration should also be given to intervention duration and availability in college-students' schedules. Adaptation of intervention materials, measures and delivery methodologies should emphasize local foods, food culture and dietary practices.

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阿拉伯国家联盟针对大学生群体的营养干预措施的有效性:系统性范围界定审查。
大学环境是实施营养教育干预的理想场所。由于向大学生活的过渡往往与年轻人在食物选择和营养相关行为方面独立性的提高相重叠,因此这是针对这一人群的最佳时机,而且有几种模式可以最好地利用大学环境来支持营养教育干预。本综述旨在研究营养干预措施在阿拉伯国家联盟各国大学生群体中的有效性。按照 PRISMA-ScR 指南,我们在 14 个数据库中对 2023 年 5 月之前发表的相关出版物进行了范围审查,以找到在阿拉伯国家进行的研究。采用有效公共卫生实践项目工具进行了质量评估。本综述共纳入了七项主要研究。虽然干预措施和结果衡量标准不尽相同,但干预措施产生了积极影响,包括营养知识和营养习惯的改善、对营养素来源的了解以及对饮食与疾病之间关系的认识。为最大限度地提高在整个阿拉伯国家联盟开展的营养干预措施的效果,建议包括根据理论框架有目的地设计干预措施,在研究设计中使用对照组,以及采取后续措施检查干预后的效果。还应考虑干预的持续时间和大学生的时间安排。干预材料、措施和实施方法的调整应强调当地食物、饮食文化和饮食习惯。
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来源期刊
Global Health Promotion
Global Health Promotion PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
3.60
自引率
5.00%
发文量
71
期刊介绍: The journal aims to: ·publish academic content and commentaries of practical importance; ·provide an international and interdisciplinary forum for the dissemination and exchange of health promotion, health education and public health theory, research findings, practice and reviews; ·publish articles which ensure wide geographical coverage and are of general interest to an international readership; ·provide fair, supportive, efficient and high quality peer review and editorial handling of all submissions.
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