Digital Twin Methodology in Food Processing: Basic Concepts and Applications.

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2024-12-01 DOI:10.1007/s13668-024-00584-2
Emmanuel Purlis
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Abstract

Purpose of review: The goal of this article is to present a concise review about digital twin (DT) methodology and its application in food processing. We aim to identify the building blocks, current state and bottlenecks, and to discuss future developments of this approach.

Recent findings: DT methodology appears as a powerful approach for digital transformation of food production, via integration of modelling and simulation tools, sensors, actuators and communication platforms. This methodology allows developing virtual environments for real-time monitoring and controlling of processes, as well as providing actionable metrics for decision-making, which are not possible to obtain by physical sensors. So far, main applications were focused on refrigerated transport and storage of fresh produces, and thermal processes like cooking and drying. DT methodology can provide useful solutions to food industry towards productivity and sustainability, but requires of multidisciplinary efforts. Wide and effective implementation of this approach will largely depend on developing high-fidelity digital models with real-time simulation capability.

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食品加工中的数字孪生方法:基本概念与应用
综述的目的:本文旨在简要回顾数字孪生(DT)方法及其在食品加工中的应用。我们的目的是确定构建模块、现状和瓶颈,并讨论这种方法的未来发展:通过整合建模和仿真工具、传感器、执行器和通信平台,DT 方法成为食品生产数字化转型的有力方法。这种方法可以开发用于实时监测和控制流程的虚拟环境,并为决策提供可操作的指标,而物理传感器无法获得这些指标。迄今为止,主要应用集中在新鲜产品的冷藏运输和储存,以及烹饪和干燥等热处理过程。DT 方法可以为食品工业提高生产率和可持续性提供有用的解决方案,但需要多学科的努力。这种方法的广泛和有效实施在很大程度上取决于开发具有实时模拟能力的高保真数字模型。
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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
期刊最新文献
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