{"title":"Inflammatory Manifestations Associated With Gut Dysbiosis in Alzheimer's Disease.","authors":"Samat Kozhakhmetov, Aiym Kaiyrlykyzy, Zharkyn Jarmukhanov, Elizaveta Vinogradova, Gulnaz Zholdasbekova, Dinara Alzhanova, Jeanette Kunz, Almagul Kushugulova, Sholpan Askarova","doi":"10.1155/2024/9741811","DOIUrl":null,"url":null,"abstract":"<p><p>Recent studies strongly suggest that gut microbiome can influence brain functions and contribute to the development of Alzheimer's disease (AD). However, reported changes in the gut microbiomes in AD patients from different countries are not similar, and more research is needed to reveal the relationships between human microbiomes and AD in diverse ethnic populations. There is also an assumption that microbiome-associated peripheral inflammation might drive the development of sporadic AD. This cross-sectional study is aimed at analyzing the gut microbial profile and exploring potential associations with blood cytokines and some clinical parameters among individuals diagnosed with Alzheimer's in Kazakhstan. Consistent with previous studies, we have found that the microbial landscape in AD reveals specific alterations in the gut microbiome. Specifically, the AD patient group showed a decreased Firmicutes/Bacteroidetes ratio. The differential abundance analysis highlighted a dysbiosis in the gut microbiota of AD patients, marked by a reduced presence of <i>Bifidobacterium</i>, particularly <i>B. breve</i>. In our study, AD patients' altered gut microbiota composition notably features an increased presence of Pseudomonadota like <i>Phyllobacterium</i> and inflammatory bacteria such as Synergistetes and the Christensenellaceae family. The metabolic profiling of the AD microbiome reveals a predominant presence of pathways related to sugar, carrier molecules, tetrapyrrole, pyrimidine biosynthesis, and nucleic acid processing. This analysis also highlighted a marked reduction in SCFA, carbohydrate, polysaccharide, polyamine, and myo-inositol degradation pathways. The increases in the proinflammatory cytokines IL-1a, IL-8, IL-17A, IL-12p40, TNF-<i>β</i>, MCP-1, IL-2, and IL-12p70 and the anti-inflammatory cytokines IL-10 and IL-13 were observed in AD patients. Key variables driving the separation of AD and controls include inflammatory markers (IL-1a and IL-8), growth factors (EGF), lipids (LDL), BMI, and gut microbes, like genus <i>Tyzzerella</i> and <i>Turicibacter</i> and species <i>Parabacteroides distasonis</i> and <i>Bacteroides eggerthii</i>. We have also demonstrated that almost all cytokines strongly correlate with serum adiponectin levels and specific microbial taxa in AD patients. Thus, our findings identify potential microbial and inflammatory signatures in an ethnically distinct cohort of AD patients. These could serve as AD biomarkers and microbiota-based therapeutic targets for treating AD.</p>","PeriodicalId":13802,"journal":{"name":"International Journal of Alzheimer's Disease","volume":"2024 ","pages":"9741811"},"PeriodicalIF":0.0000,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11436273/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Alzheimer's Disease","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1155/2024/9741811","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"Neuroscience","Score":null,"Total":0}
引用次数: 0
Abstract
Recent studies strongly suggest that gut microbiome can influence brain functions and contribute to the development of Alzheimer's disease (AD). However, reported changes in the gut microbiomes in AD patients from different countries are not similar, and more research is needed to reveal the relationships between human microbiomes and AD in diverse ethnic populations. There is also an assumption that microbiome-associated peripheral inflammation might drive the development of sporadic AD. This cross-sectional study is aimed at analyzing the gut microbial profile and exploring potential associations with blood cytokines and some clinical parameters among individuals diagnosed with Alzheimer's in Kazakhstan. Consistent with previous studies, we have found that the microbial landscape in AD reveals specific alterations in the gut microbiome. Specifically, the AD patient group showed a decreased Firmicutes/Bacteroidetes ratio. The differential abundance analysis highlighted a dysbiosis in the gut microbiota of AD patients, marked by a reduced presence of Bifidobacterium, particularly B. breve. In our study, AD patients' altered gut microbiota composition notably features an increased presence of Pseudomonadota like Phyllobacterium and inflammatory bacteria such as Synergistetes and the Christensenellaceae family. The metabolic profiling of the AD microbiome reveals a predominant presence of pathways related to sugar, carrier molecules, tetrapyrrole, pyrimidine biosynthesis, and nucleic acid processing. This analysis also highlighted a marked reduction in SCFA, carbohydrate, polysaccharide, polyamine, and myo-inositol degradation pathways. The increases in the proinflammatory cytokines IL-1a, IL-8, IL-17A, IL-12p40, TNF-β, MCP-1, IL-2, and IL-12p70 and the anti-inflammatory cytokines IL-10 and IL-13 were observed in AD patients. Key variables driving the separation of AD and controls include inflammatory markers (IL-1a and IL-8), growth factors (EGF), lipids (LDL), BMI, and gut microbes, like genus Tyzzerella and Turicibacter and species Parabacteroides distasonis and Bacteroides eggerthii. We have also demonstrated that almost all cytokines strongly correlate with serum adiponectin levels and specific microbial taxa in AD patients. Thus, our findings identify potential microbial and inflammatory signatures in an ethnically distinct cohort of AD patients. These could serve as AD biomarkers and microbiota-based therapeutic targets for treating AD.
最近的研究有力地表明,肠道微生物组可影响大脑功能并导致阿尔茨海默病(AD)的发生。然而,来自不同国家的阿尔茨海默病患者肠道微生物组的变化报道并不相似,因此需要更多的研究来揭示不同种族人群中人类微生物组与阿尔茨海默病之间的关系。还有一种假设认为,微生物组相关的外周炎症可能会驱动散发性 AD 的发病。这项横断面研究旨在分析哈萨克斯坦阿尔茨海默氏症患者的肠道微生物特征,并探索其与血液细胞因子和一些临床参数之间的潜在关联。与之前的研究一致,我们发现,阿兹海默症患者的肠道微生物组发生了特定的改变。具体来说,AD 患者组显示出固着菌/类杆菌比例下降。丰度差异分析凸显了AD患者肠道微生物群的菌群失调,其特征是双歧杆菌,尤其是布氏双歧杆菌的数量减少。在我们的研究中,AD 患者肠道微生物群组成改变的显著特点是假单胞菌群(如 Phyllobacterium)和炎症细菌(如 Synergistetes 和 Christensenellaceae 家族)的数量增加。AD 微生物群的代谢图谱显示,与糖、载体分子、四吡咯、嘧啶生物合成和核酸加工相关的途径占主导地位。这项分析还突显了 SCFA、碳水化合物、多糖、多胺和肌醇降解途径的明显减少。在AD患者中观察到促炎细胞因子IL-1a、IL-8、IL-17A、IL-12p40、TNF-β、MCP-1、IL-2和IL-12p70以及抗炎细胞因子IL-10和IL-13的增加。导致AD与对照组分离的关键变量包括炎症标志物(IL-1a和IL-8)、生长因子(EGF)、血脂(低密度脂蛋白)、体重指数和肠道微生物,如Tyzzerella和Turisibacter属以及Parabacteroides distasonis和Bacteroides eggerthii种。我们还证明,几乎所有细胞因子都与 AD 患者的血清脂肪连接蛋白水平和特定微生物类群密切相关。因此,我们的研究结果在不同种族的 AD 患者群中发现了潜在的微生物和炎症特征。这些特征可作为 AD 生物标志物和基于微生物群的 AD 治疗靶点。