Multi-energy calibration and induced plasma optical emission spectrometry (MEC-MIP OES) as an alternative method for the multi-elemental determination of essential elements in cocoa

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-09-26 DOI:10.1016/j.jfca.2024.106798
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Abstract

The challenge of combining MEC-MIP OES arises from the limited number of emission lines available in this analytical technique. For the MEC-MIP OES optimization, the emission line wavelengths, sample dilution, proportion sample:standard for preparing MEC solutions, and nebulizer gas flow rate were studied. Then, the use of multi-energy calibration (MEC) and microwave-induced plasma optical emission spectrometry (MIP OES) was proposed as an alternative method for the determination of essential elements (Ca, K, Mg, Mn, and Na) in cocoa. In the optimized conditions, the method presented adequate analytical performance, with recoveries of 94–104 % and relative standard deviations lower than 5 %, showing adequate precision. The limits of detection (mg kg−1) were 12 for Ca, 2 for K, 3 for Mg, 3 for Mn, and 6 for Na. The proposed method was applied to analyze cocoa samples cultivated in Brazil and Ecuador after acid decomposition. The results were in the range (mg kg−1) of 409–1530 for Ca, 5520-13300 for K, 1460–3210 for Mg, 16–34 for Mn, and 28–61 for Na. Samples cultivated in Ecuador presented higher metal concentrations than the Brazilian samples. The proposed procedure was an easy and reliable approach for determining metals in cocoa samples, enabling multi-elemental determination with a lower cost and simplified calibration to be applied in routine applications.
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多能量校准和诱导等离子体光学发射光谱法(MEC-MIP OES)作为测定可可中基本元素的一种替代方法
将 MEC-MIP OES 结合使用所面临的挑战在于这种分析技术可用的发射线数量有限。为了优化 MEC-MIP OES,研究了发射线波长、样品稀释、配制 MEC 溶液的样品与标准品比例以及雾化器气体流速。然后,提出了使用多能定标(MEC)和微波诱导等离子体光学发射光谱法(MIP OES)测定可可中必需元素(Ca、K、Mg、Mn 和 Na)的替代方法。在优化条件下,该方法具有良好的分析性能,回收率为 94-104%,相对标准偏差低于 5%,显示出足够的精确度。检测限(毫克/千克-1)分别为 Ca 12、K 2、Mg 3、Mn 3 和 Na 6。建议的方法被用于分析巴西和厄瓜多尔种植的酸分解后的可可样品。结果(毫克/千克-1):钙为 409-1530,钾为 5520-13300,镁为 1460-3210,锰为 16-34,钠为 28-61。厄瓜多尔种植的样本中的金属浓度高于巴西样本。所建议的程序是测定可可样品中金属含量的一种简便可靠的方法,可在常规应用中以较低的成本和简化的校准进行多元素测定。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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