Pub Date : 2025-12-03DOI: 10.1016/j.jfca.2025.108727
Ning Bi , Lixiao Sun , Meihua Hu , Yahua Xi , Jun Xu , Jian Gou , Lei Jia
A visualization platform for sensitive detection of tetracycline (TC) based on europium-grafted copper nanocluster (Cu NCs-Cit-Eu) nanoprobe was constructed. Upon introducing TC, TC chelated with Eu3 + through the β-diketone structure, the red fluorescence emission at 617 nm of Eu3+ was significantly enhanced. The blue fluorescence intensity of CuNCs at 445 nm remained stable. The ratio of two fluorescence intensities (I617/I445) was used as the detection signal. The ratio showed a good linear relationship with the concentration of TC in the range of 0–50 μM, and the detection limit (LOD) was 4.74 nM (2.14 μg/kg). Meanwhile, the luminescence color of the detection system changed from blue to red exposed to 365 nm UV lamp. TC concentration could be preliminarily judged only by observing the color change with the naked eye, which provided great convenience for point-of-care testing (POCT). In addition, this nanoprobe was successfully used for the detection of TC in pork, eggs, milk, and honey samples, with satisfactory results. Therefore, the nanoprobe had the advantages of simple preparation, fast response and good selectivity, and showed satisfactory results in actual sample analysis, indicating that it had excellent application prospects in the fields of environmental monitoring and food safety.
{"title":"Europium-grafted copper nanoclusters: a sensitive fluorescence visualization strategy for tetracycline detection in food","authors":"Ning Bi , Lixiao Sun , Meihua Hu , Yahua Xi , Jun Xu , Jian Gou , Lei Jia","doi":"10.1016/j.jfca.2025.108727","DOIUrl":"10.1016/j.jfca.2025.108727","url":null,"abstract":"<div><div>A visualization platform for sensitive detection of tetracycline (TC) based on europium-grafted copper nanocluster (Cu NCs-Cit-Eu) nanoprobe was constructed. Upon introducing TC, TC chelated with Eu<sup>3 +</sup> through the β-diketone structure, the red fluorescence emission at 617 nm of Eu<sup>3+</sup> was significantly enhanced. The blue fluorescence intensity of CuNCs at 445 nm remained stable. The ratio of two fluorescence intensities (I<sub>617</sub>/I<sub>445</sub>) was used as the detection signal. The ratio showed a good linear relationship with the concentration of TC in the range of 0–50 μM, and the detection limit (LOD) was 4.74 nM (2.14 μg/kg). Meanwhile, the luminescence color of the detection system changed from blue to red exposed to 365 nm UV lamp. TC concentration could be preliminarily judged only by observing the color change with the naked eye, which provided great convenience for point-of-care testing (POCT). In addition, this nanoprobe was successfully used for the detection of TC in pork, eggs, milk, and honey samples, with satisfactory results. Therefore, the nanoprobe had the advantages of simple preparation, fast response and good selectivity, and showed satisfactory results in actual sample analysis, indicating that it had excellent application prospects in the fields of environmental monitoring and food safety.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108727"},"PeriodicalIF":4.6,"publicationDate":"2025-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145690518","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-03DOI: 10.1016/j.jfca.2025.108724
Jun Sun , Xuan Xin , Yan Xin , Sunli Cong
The quality of coffee is significantly influenced by post-harvest processing methods. Conventional analytical techniques for assessing coffee quality are often destructive, time-consuming, and costly. This study explores the non-destructive identification of processing methods applied to Yunnan coffee beans using portable near-infrared (NIR) spectroscopy combined with the lightweight MobileNetV4 model. A comprehensive dataset of 3000 coffee bean samples representing five distinct processing methods was constructed. Spectral data were preprocessed using Savitzky-Golay smoothing, standard normal variate, and detrending algorithms. The proposed MobileNetV4 model, optimized with Bayesian hyperparameter tuning, achieved outstanding performance, with 98.33 % accuracy, 98.39 % precision, 98.33 % recall, and 98.33 % F1-score on the test set. Comparative experiments demonstrated that MobileNetV4 outperformed both traditional machine learning models (Support Vector Machine, Partial Least Squares-Discriminant Analysis, eXtreme Gradient Boosting) and state-of-the-art lightweight deep learning architectures (ShuffleNetV2, EfficientNetV2, GhostNet, MobileNetV3), while maintaining superior computational efficiency. The model has a compact size of 1.53 MB and required only 8 min for training. In conclusion, this research provides a rapid, non-destructive solution for identifying coffee bean processing methods, enabling real-time quality control and fraud detection across production and supply chains.
{"title":"Non-destructive identification of processing methods of Yunnan coffee beans via portable near-infrared spectrometer and lightweight MobileNetV4","authors":"Jun Sun , Xuan Xin , Yan Xin , Sunli Cong","doi":"10.1016/j.jfca.2025.108724","DOIUrl":"10.1016/j.jfca.2025.108724","url":null,"abstract":"<div><div>The quality of coffee is significantly influenced by post-harvest processing methods. Conventional analytical techniques for assessing coffee quality are often destructive, time-consuming, and costly. This study explores the non-destructive identification of processing methods applied to Yunnan coffee beans using portable near-infrared (NIR) spectroscopy combined with the lightweight MobileNetV4 model. A comprehensive dataset of 3000 coffee bean samples representing five distinct processing methods was constructed. Spectral data were preprocessed using Savitzky-Golay smoothing, standard normal variate, and detrending algorithms. The proposed MobileNetV4 model, optimized with Bayesian hyperparameter tuning, achieved outstanding performance, with 98.33 % accuracy, 98.39 % precision, 98.33 % recall, and 98.33 % F1-score on the test set. Comparative experiments demonstrated that MobileNetV4 outperformed both traditional machine learning models (Support Vector Machine, Partial Least Squares-Discriminant Analysis, eXtreme Gradient Boosting) and state-of-the-art lightweight deep learning architectures (ShuffleNetV2, EfficientNetV2, GhostNet, MobileNetV3), while maintaining superior computational efficiency. The model has a compact size of 1.53 MB and required only 8 min for training. In conclusion, this research provides a rapid, non-destructive solution for identifying coffee bean processing methods, enabling real-time quality control and fraud detection across production and supply chains.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108724"},"PeriodicalIF":4.6,"publicationDate":"2025-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-03DOI: 10.1016/j.jfca.2025.108699
Anna Szuba-Trznadel , Rafał Ramut , Joanna Kamińska , Reinhard W. Neugschwandtner , Anna Jama-Rodzeńska , Bernard Gałka , Zygmunt Król , Bogusław Fuchs , Wiesław Fialkiewicz , Jan Gałka
The effects of struvite on the nutritional value and composition of winter wheat remain insufficiently explored. In a one-year field experiment, three phosphorus fertilization treatments (control, superphosphate, struvite) were compared using two wheat cultivars. Grain yield did not differ significantly between cultivars, but notable cultivar-specific variations occurred in grain P and Cu and in straw K. Phosphorus fertilization influenced grain N, K, Mg, Na, and several micronutrients (Fe, Mn, Zn). Struvite significantly increased Mg and Fe concentrations. True protein was higher in Chevignon compared to Activus, as higher values of Total AA and Total EAA were found in Chevignon), whereas crude fiber was higher in Activus. Under P fertilization, significant differences were found in CP, ADF, and CEL; CP under struvite was ∼13 % lower than under superphosphate and ∼4 % lower than in the control. Phosphorus fertilization also enhanced sulfur-containing amino acids, especially cystine and methionine content and their relative to lysine (as LYS = 100 %). Chevignon showed higher total and essential amino acid content. Overall, struvite maintained yield and improved grain quality—particularly Mg, Fe, and some amino acids—indicating potential as a sustainable fertilizer, despite results being limited to a single season on acidic soil.
{"title":"Effect of struvite fertilization on the nutritional value of winter wheat cultivars grown in south-western Poland in field research","authors":"Anna Szuba-Trznadel , Rafał Ramut , Joanna Kamińska , Reinhard W. Neugschwandtner , Anna Jama-Rodzeńska , Bernard Gałka , Zygmunt Król , Bogusław Fuchs , Wiesław Fialkiewicz , Jan Gałka","doi":"10.1016/j.jfca.2025.108699","DOIUrl":"10.1016/j.jfca.2025.108699","url":null,"abstract":"<div><div>The effects of struvite on the nutritional value and composition of winter wheat remain insufficiently explored. In a one-year field experiment, three phosphorus fertilization treatments (control, superphosphate, struvite) were compared using two wheat cultivars. Grain yield did not differ significantly between cultivars, but notable cultivar-specific variations occurred in grain P and Cu and in straw K. Phosphorus fertilization influenced grain N, K, Mg, Na, and several micronutrients (Fe, Mn, Zn). Struvite significantly increased Mg and Fe concentrations. True protein was higher in Chevignon compared to Activus, as higher values of Total AA and Total EAA were found in Chevignon), whereas crude fiber was higher in Activus. Under P fertilization, significant differences were found in CP, ADF, and CEL; CP under struvite was ∼13 % lower than under superphosphate and ∼4 % lower than in the control. Phosphorus fertilization also enhanced sulfur-containing amino acids, especially cystine and methionine content and their relative to lysine (as LYS = 100 %). Chevignon showed higher total and essential amino acid content. Overall, struvite maintained yield and improved grain quality—particularly Mg, Fe, and some amino acids—indicating potential as a sustainable fertilizer, despite results being limited to a single season on acidic soil.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108699"},"PeriodicalIF":4.6,"publicationDate":"2025-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691115","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-03DOI: 10.1016/j.jfca.2025.108725
Joseph Wanyama , Justus Kwetegyeka , Hannington Twinomuhwezi , Timothy Omara , Ivan Kiganda
Ankole cattle is a vital genetic resource and an economic asset in East and Central Africa, usually reared for their beef and milk. For the first time, the total lipid content, fatty acid composition and cholesterol concentration in beef of Ugandan long-horned Ankole cattle were determined using gas chromatography-mass spectrometry and high performance liquid chromatography. Significant variations in the total lipid content, fatty acid composition and cholesterol concentration were observed among the different samples, with the liver and kidneys possessing the highest values (P < 0.05). The fatty acid composition followed the order: monounsaturated fatty acids> saturated fatty acids > polysaturated fatty acids. Nutritional indices indicated that the kidney, liver, and heart had better fatty acid compositions. In contrast, the rib, large intestine, and chuck had higher atherogenic and thrombogenic indices, which may be associated with increased risks of cardiovascular diseases when consumed.
{"title":"Fatty acid composition and cholesterol distribution in edible tissues of long-horned Ankole cattle","authors":"Joseph Wanyama , Justus Kwetegyeka , Hannington Twinomuhwezi , Timothy Omara , Ivan Kiganda","doi":"10.1016/j.jfca.2025.108725","DOIUrl":"10.1016/j.jfca.2025.108725","url":null,"abstract":"<div><div>Ankole cattle is a vital genetic resource and an economic asset in East and Central Africa, usually reared for their beef and milk. For the first time, the total lipid content, fatty acid composition and cholesterol concentration in beef of Ugandan long-horned Ankole cattle were determined using gas chromatography-mass spectrometry and high performance liquid chromatography. Significant variations in the total lipid content, fatty acid composition and cholesterol concentration were observed among the different samples, with the liver and kidneys possessing the highest values (P < 0.05). The fatty acid composition followed the order: monounsaturated fatty acids> saturated fatty acids > polysaturated fatty acids. Nutritional indices indicated that the kidney, liver, and heart had better fatty acid compositions. In contrast, the rib, large intestine, and chuck had higher atherogenic and thrombogenic indices, which may be associated with increased risks of cardiovascular diseases when consumed.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108725"},"PeriodicalIF":4.6,"publicationDate":"2025-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145690517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The presence of microplastic in drinking water has garnered increasing attention due to their widespread occurrence. This study aimed to assess the presence, characteristics, and removal efficiency of MPs in point-of-use water treatment systems (POU-WTS) in Dogonbadan, Iran. A total of 90 samples were collected from the inlets and outlets of various POU-WTS. These samples were analyzed using μ-Raman spectroscopy to quantify and identify MPs based on their abundance, morphological characteristics, and polymer types. Additionally, physicochemical and microbial parameters were evaluated using standard reference methods. The average MPs abundance in the inlet and outlet water of POU-WTS was 11.66 ± 4.30 MPs/L and 20 ± 9.43 MPs/L, respectively. The results showed that polycarbonate and polypropylene were the most abundant polymers identified among the MPs. Physicochemical parameters in the inlet water of the POU-WTS were within the permissible limits established by the World Health Organization (WHO). However, the outlet water from the POU-WTS exhibited reductions in beneficial ions such as fluoride, calcium, magnesium, and residual free chlorine. Furthermore, the increase in MPs at the outlet of the POU-WTS, along with adverse effects such as softened water, fluoride deficiency, and wastage of drinking water, suggests that the use of POU-WTS in Dogonbadan is not recommended.
{"title":"Occurrence, characterization, and removal efficiency of microplastics in point-of-use drinking water systems: A case study in Dogonbadan, Iran","authors":"Nesa Cheriki , Mohammad Mehdi Baneshi , Narges Roustaei , Ebrahim Sharifpour , Asma Siavashpour , Mohsen Naghmachi , Soheila Rezaei","doi":"10.1016/j.jfca.2025.108710","DOIUrl":"10.1016/j.jfca.2025.108710","url":null,"abstract":"<div><div>The presence of microplastic in drinking water has garnered increasing attention due to their widespread occurrence. This study aimed to assess the presence, characteristics, and removal efficiency of MPs in point-of-use water treatment systems (POU-WTS) in Dogonbadan, Iran. A total of 90 samples were collected from the inlets and outlets of various POU-WTS. These samples were analyzed using μ-Raman spectroscopy to quantify and identify MPs based on their abundance, morphological characteristics, and polymer types. Additionally, physicochemical and microbial parameters were evaluated using standard reference methods. The average MPs abundance in the inlet and outlet water of POU-WTS was 11.66 ± 4.30 MPs/L and 20 ± 9.43 MPs/L, respectively. The results showed that polycarbonate and polypropylene were the most abundant polymers identified among the MPs. Physicochemical parameters in the inlet water of the POU-WTS were within the permissible limits established by the World Health Organization (WHO). However, the outlet water from the POU-WTS exhibited reductions in beneficial ions such as fluoride, calcium, magnesium, and residual free chlorine. Furthermore, the increase in MPs at the outlet of the POU-WTS, along with adverse effects such as softened water, fluoride deficiency, and wastage of drinking water, suggests that the use of POU-WTS in Dogonbadan is not recommended.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108710"},"PeriodicalIF":4.6,"publicationDate":"2025-12-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Atractylodes japonica is frequently confused with or used as a substitute for Atractylodes chinensis in commercial products due to their morphological similarities, posing risks to product quality and safety. This study developed a rapid, multi-platform approach to differentiate these two species using Fourier Transform infrared (FT-IR) spectroscopy, high-performance liquid chromatography (HPLC), and machine learning. First, FT-IR data (81 spectra × 967 variables) were processed using multiple preprocessing techniques and the random frog algorithm, which selected 87 key spectral features. Based on these features, machine learning models including Extreme Learning Machine (ELM), Support Vector Machine (SVM), and Random Forest (RF) achieved 100 % classification accuracy. The robustness of this approach was further validated by correctly classifying an external data set of 54 unknown mixed samples. Furthermore, HPLC fingerprinting combined with chemometrics identified five differential chemical markers. Models built using only these five markers also achieved 100 % classification accuracy. This integrated FT-IR and HPLC strategy offers a robust and interpretable solution for authenticating Atractylodes chinensis, significantly improving quality control and preventing adulteration in functional foods and herbal products.
{"title":"Rapid differentiation of Atractylodes chinensis and Atractylodes japonica using FT-IR spectroscopy, HPLC combined with Machine Learning","authors":"Zicheng Ma , Xiaoran Zhao , Ruimeng Zhao , Huixian Qing , Yu Yin , Mengjie Lv , Yuyang Zhu , Lili Sun , Meiling Chen , Xiaoliang Ren","doi":"10.1016/j.jfca.2025.108715","DOIUrl":"10.1016/j.jfca.2025.108715","url":null,"abstract":"<div><div><em>Atractylodes japonica</em> is frequently confused with or used as a substitute for <em>Atractylodes chinensis</em> in commercial products due to their morphological similarities, posing risks to product quality and safety. This study developed a rapid, multi-platform approach to differentiate these two species using Fourier Transform infrared (FT-IR) spectroscopy, high-performance liquid chromatography (HPLC), and machine learning. First, FT-IR data (81 spectra × 967 variables) were processed using multiple preprocessing techniques and the random frog algorithm, which selected 87 key spectral features. Based on these features, machine learning models including Extreme Learning Machine (ELM), Support Vector Machine (SVM), and Random Forest (RF) achieved 100 % classification accuracy. The robustness of this approach was further validated by correctly classifying an external data set of 54 unknown mixed samples. Furthermore, HPLC fingerprinting combined with chemometrics identified five differential chemical markers. Models built using only these five markers also achieved 100 % classification accuracy. This integrated FT-IR and HPLC strategy offers a robust and interpretable solution for authenticating <em>Atractylodes chinensis</em>, significantly improving quality control and preventing adulteration in functional foods and herbal products.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108715"},"PeriodicalIF":4.6,"publicationDate":"2025-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145690571","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-02DOI: 10.1016/j.jfca.2025.108714
Chang-Dae Lee , Hak-Dong Lee , Ah Young Lee , Mi-Jin Jeong , Kyung Choi , Jungmok Kang , Yong-Woo Park , Daeho Choi , Sanghyun Lee
Rhododendron micranthum is a plant of traditional medicinal significance, commonly used to treat various inflammation- and respiratory-related conditions. Despite its known therapeutic value, comprehensive phytochemical profiling of its different tissues remains limited. Therefore, this study aimed to analyze and compare the distribution of phytochemicals in the leaves and stems of R. micranthum and to validate their corresponding anti-inflammatory properties. The phytochemical distribution was analyzed using high-performance liquid chromatography and liquid chromatography–electrospray ionization mass spectrometry. The anti-inflammatory activity was assessed by measuring nitric oxide (NO) production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells. The leaves were found to be significantly enriched in flavonoids, while the stems accumulated higher levels of triterpenoids and coumarins, and exhibited higher flavonoid content than stems. The anti-inflammatory potential of these compounds was validated in lipopolysaccharide-stimulated RAW 264.7 macrophages, where leaf-enriched compounds, particularly trifolin (3) and avicularin (4), significantly inhibited NO production. These findings highlight the metabolic specialization of R. micranthum leaves and suggest their greater potential as a source of bioactive compounds for nutraceutical and cosmetic application.
{"title":"Tissue-specific accumulation of anti-inflammatory flavonoids in Rhododendron micranthum leaves","authors":"Chang-Dae Lee , Hak-Dong Lee , Ah Young Lee , Mi-Jin Jeong , Kyung Choi , Jungmok Kang , Yong-Woo Park , Daeho Choi , Sanghyun Lee","doi":"10.1016/j.jfca.2025.108714","DOIUrl":"10.1016/j.jfca.2025.108714","url":null,"abstract":"<div><div><em>Rhododendron micranthum</em> is a plant of traditional medicinal significance, commonly used to treat various inflammation- and respiratory-related conditions. Despite its known therapeutic value, comprehensive phytochemical profiling of its different tissues remains limited. Therefore, this study aimed to analyze and compare the distribution of phytochemicals in the leaves and stems of <em>R. micranthum</em> and to validate their corresponding anti-inflammatory properties. The phytochemical distribution was analyzed using high-performance liquid chromatography and liquid chromatography–electrospray ionization mass spectrometry. The anti-inflammatory activity was assessed by measuring nitric oxide (NO) production in lipopolysaccharide-stimulated RAW 264.7 macrophage cells. The leaves were found to be significantly enriched in flavonoids, while the stems accumulated higher levels of triterpenoids and coumarins, and exhibited higher flavonoid content than stems. The anti-inflammatory potential of these compounds was validated in lipopolysaccharide-stimulated RAW 264.7 macrophages, where leaf-enriched compounds, particularly trifolin (<strong>3</strong>) and avicularin (<strong>4</strong>), significantly inhibited NO production. These findings highlight the metabolic specialization of <em>R. micranthum</em> leaves and suggest their greater potential as a source of bioactive compounds for nutraceutical and cosmetic application.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108714"},"PeriodicalIF":4.6,"publicationDate":"2025-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691116","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-02DOI: 10.1016/j.jfca.2025.108713
Manjunatha, A.S. Bennal
In recent decades, the widespread use of fertilisers and pesticides in modern agriculture has significantly increased crop yields. However, this practice has raised concerns about soil contamination with heavy metals and toxic elements. Tobacco plants are particularly effective at absorbing these elements from contaminated soils, and their accumulation in tobacco has become a significant global concern due to potential risks to human health and environmental sustainability. This study employed a highly sensitive benchtop total reflection X-ray fluorescence (TXRF) spectrometry to quantify heavy metals and toxic elements in tobacco leaves harvested from various agricultural sites in northern Karnataka, India. Additionally, a human health risk assessment was conducted for these elements, and a chemometric analysis was performed to identify potential sources of contamination. The results revealed that the mean concentrations (mg kg−1 in dry weight) of Mn, Cr, Cd, and Pb exceeded the WHO/FAO recommended limits. The hazard index (HI) of Mn (1.77 ×10−03) indicates a slight risk of non-carcinogenic effects. According to the total excess lifetime cancer risk (TELCR), the analysed trace metal elements in tobacco leaves do not pose a significant carcinogenic risk. These findings emphasise the need for consistent monitoring and regulation of trace elements in tobacco to mitigate associated health risks.
{"title":"Investigation of trace metal accumulation in tobacco leaves from agricultural sites using TXRF spectrometry: Assessment of human health risks and potential sources","authors":"Manjunatha, A.S. Bennal","doi":"10.1016/j.jfca.2025.108713","DOIUrl":"10.1016/j.jfca.2025.108713","url":null,"abstract":"<div><div>In recent decades, the widespread use of fertilisers and pesticides in modern agriculture has significantly increased crop yields. However, this practice has raised concerns about soil contamination with heavy metals and toxic elements. Tobacco plants are particularly effective at absorbing these elements from contaminated soils, and their accumulation in tobacco has become a significant global concern due to potential risks to human health and environmental sustainability. This study employed a highly sensitive benchtop total reflection X-ray fluorescence (TXRF) spectrometry to quantify heavy metals and toxic elements in tobacco leaves harvested from various agricultural sites in northern Karnataka, India. Additionally, a human health risk assessment was conducted for these elements, and a chemometric analysis was performed to identify potential sources of contamination. The results revealed that the mean concentrations (mg kg<sup>−1</sup> in dry weight) of Mn, Cr, Cd, and Pb exceeded the WHO/FAO recommended limits. The hazard index (HI) of Mn (1.77 ×10<sup>−03</sup>) indicates a slight risk of non-carcinogenic effects. According to the total excess lifetime cancer risk (TELCR), the analysed trace metal elements in tobacco leaves do not pose a significant carcinogenic risk. These findings emphasise the need for consistent monitoring and regulation of trace elements in tobacco to mitigate associated health risks.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108713"},"PeriodicalIF":4.6,"publicationDate":"2025-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145690516","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-02DOI: 10.1016/j.jfca.2025.108716
Keke Ding, Peijing Wu, Botong Li, Fengli Jiang, Bingxin Sun
This study investigated moisture migration in goji berries (Lycium barbarum L.) during drying using low-field nuclear magnetic resonance (LF NMR) and magnetic resonance imaging (MRI). Drying was conducted at 45, 50, 55, 60, and 65 °C, with relaxation spectra and proton density-weighted images collected to characterize internal moisture distribution and phase transitions. The results showed that increasing temperature significantly shortened drying time and enhanced effective moisture diffusion, thereby accelerating the diffusion and interconversion of free, immobilized, and bound water within goji berries. MRI revealed that water was mainly concentrated in the fruit center, showing an inward-to-outward diffusion pattern. Among six drying kinetic models, the Page model best described moisture loss, with a coefficient of determination (R2) of 0.9964 and a mean coefficient of variation of 0.2594. LF NMR relaxation parameters and color features (L*, a*, b*) were used to construct partial least squares regression (PLSR) and convolutional neural networks (CNN) models to predict the dry basis moisture content. The CNN model performed excellently, achieving a prediction set R2 of 0.9646 and a root mean square error (RMSE) of 0.3170, outperforming the PLSR model. Overall, LF NMR combined with deep learning provides accurate prediction, thereby supporting optimization and control of goji berry drying.
{"title":"Characterization of hot air drying behavior and dynamic moisture prediction in goji berries using LF NMR","authors":"Keke Ding, Peijing Wu, Botong Li, Fengli Jiang, Bingxin Sun","doi":"10.1016/j.jfca.2025.108716","DOIUrl":"10.1016/j.jfca.2025.108716","url":null,"abstract":"<div><div>This study investigated moisture migration in goji berries (<em>Lycium barbarum</em> L.) during drying using low-field nuclear magnetic resonance (LF NMR) and magnetic resonance imaging (MRI). Drying was conducted at 45, 50, 55, 60, and 65 °C, with relaxation spectra and proton density-weighted images collected to characterize internal moisture distribution and phase transitions. The results showed that increasing temperature significantly shortened drying time and enhanced effective moisture diffusion, thereby accelerating the diffusion and interconversion of free, immobilized, and bound water within goji berries. MRI revealed that water was mainly concentrated in the fruit center, showing an inward-to-outward diffusion pattern. Among six drying kinetic models, the Page model best described moisture loss, with a coefficient of determination (<em>R</em><sup>2</sup>) of 0.9964 and a mean coefficient of variation of 0.2594. LF NMR relaxation parameters and color features (<em>L</em>*, <em>a</em>*, <em>b</em>*) were used to construct partial least squares regression (PLSR) and convolutional neural networks (CNN) models to predict the dry basis moisture content. The CNN model performed excellently, achieving a prediction set <em>R</em><sup>2</sup> of 0.9646 and a root mean square error (<em>RMSE</em>) of 0.3170, outperforming the PLSR model. Overall, LF NMR combined with deep learning provides accurate prediction, thereby supporting optimization and control of goji berry drying.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"149 ","pages":"Article 108716"},"PeriodicalIF":4.6,"publicationDate":"2025-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145691122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-12-01DOI: 10.1016/j.jfca.2025.108674
Hao Zhang, Xinnan Wang, Juan Wei, Wenliang Ji, Run Yang
A high-throughput LC-MS/MS method has been developed to determine glyphosate, glufosinate, and their metabolites (aminomethylphosphonic acid, N-acetyl aminomethylphosphonic acid, and N-acetyl glufosinate) in tea beverages. An anionic polar pesticide column was used for separation. Methylenediphosphonic acid served as a passivator in the aqueous mobile phase to improve the tailing peaks of glyphosate and aminomethyl phosphoric acid. Isotope internal standards and multiple reaction monitoring (MRM) mode were employed in quantification to ensure reliability and sensitivity. The validation process yielded robust results, with a linear range of 1–100 μg/L for all target compounds and correlation coefficients exceeding 0.99. Recovery rates ranged from 88.5 % to 116.4 % for all target compounds in two tea beverage matrixes (milk tea beverages and non-milk tea beverages) at four spiked concentration levels (5 µg/L, 10 µg/L, 40 µg/L, and 80 µg/L), with relative standard deviations of less than 15 %. The LOQs were set at 5 μg/L according to the SANTE 11312/2021 v2 guideline. The tailing peaks of glyphosate and aminomethyl phosphonic acid were improved by 15 µmol/L methylenediphosphonic acid in the aqueous mobile phase. The method was applied to analyze 171 real samples. Only six commercially available products provided positive results in glyphosate, with a range of <LOQ∼7.3 µg/L. The results suggest that consumption is safe with respect to exposure to these substances. The peak shape and sensitivity of the analytes were improved by the application of a passivator in the aqueous mobile phase.
{"title":"A high-throughput method for the detection of glyphosate analogs in tea beverages and its application to real samples","authors":"Hao Zhang, Xinnan Wang, Juan Wei, Wenliang Ji, Run Yang","doi":"10.1016/j.jfca.2025.108674","DOIUrl":"10.1016/j.jfca.2025.108674","url":null,"abstract":"<div><div>A high-throughput LC-MS/MS method has been developed to determine glyphosate, glufosinate, and their metabolites (aminomethylphosphonic acid, N-acetyl aminomethylphosphonic acid, and N-acetyl glufosinate) in tea beverages. An anionic polar pesticide column was used for separation. Methylenediphosphonic acid served as a passivator in the aqueous mobile phase to improve the tailing peaks of glyphosate and aminomethyl phosphoric acid. Isotope internal standards and multiple reaction monitoring (MRM) mode were employed in quantification to ensure reliability and sensitivity. The validation process yielded robust results, with a linear range of 1–100 μg/L for all target compounds and correlation coefficients exceeding 0.99. Recovery rates ranged from 88.5 % to 116.4 % for all target compounds in two tea beverage matrixes (milk tea beverages and non-milk tea beverages) at four spiked concentration levels (5 µg/L, 10 µg/L, 40 µg/L, and 80 µg/L), with relative standard deviations of less than 15 %. The LOQs were set at 5 μg/L according to the SANTE 11312/2021 v2 guideline. The tailing peaks of glyphosate and aminomethyl phosphonic acid were improved by 15 µmol/L methylenediphosphonic acid in the aqueous mobile phase. The method was applied to analyze 171 real samples. Only six commercially available products provided positive results in glyphosate, with a range of <LOQ∼7.3 µg/L. The results suggest that consumption is safe with respect to exposure to these substances. The peak shape and sensitivity of the analytes were improved by the application of a passivator in the aqueous mobile phase.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"148 ","pages":"Article 108674"},"PeriodicalIF":4.6,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145620472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}