Detection of moisture and size of winter melon seeds based on hyperspectral imaging and convex polygon size measurement

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED Journal of Food Composition and Analysis Pub Date : 2024-09-25 DOI:10.1016/j.jfca.2024.106789
Shang-tao Ou-yang, Chi Yao, Yi-rong Wan, Ji-ping Zou, Jian Wu, Nan Chen, Bin Li
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Abstract

The level of moisture content and size of winter melon seeds affect their storage, germination and growth processes. Moderate moisture and size are essential for seed germination and growth. Therefore, detecting the moisture and size of winter melon seeds is beneficial to improve their germination rate. Traditional seed moisture testing methods are complex to operate and require destructive sample preparation or chemical treatment. Common dimensional measurement methods are also time-consuming and laborious. Hyperspectral imaging technology can acquire information about the surface and internal structure of the target separately, it can be used to quickly and non-destructively detect the moisture and size of winter melon seeds. In this study, partial least squares regression (PLSR) and partial least squares support vector machine (LSSVM) models were established to predict the moisture content of winter melon seeds by using reflection and transmittance spectral data. The models were optimized using five variable selection methods. The optimal performance of the LSSVM model based on the CARS algorithm was achieved in both single reflection and transmission spectra. The RP2 and RMSEP of the model based on the reflection spectra were 0.9667 % and 0.0215 %, respectively. The RP2 and RMSEP of the model based on the transmission spectra were 0.9644 % and 0.0223 %, respectively. In low-level data fusion, the LSSVM model based on the CARS algorithm also achieved optimal performance, but with only a little improvement compared to a single model (reflection spectra or transmission spectra), with RP2 and RMSEP of 0.9679 % and 0.0212 %, respectively. In the mid-level data fusion, the LSSVM model also based on the CARS algorithm achieved the optimal performance, and the performance of the model was further improved. The RP2 and RMSEP of the model were 0.9738 % and 0.0191 %, respectively. Finally, the image processing algorithm and the convex polygon size measurement method was proposed to measure the size of winter melon seeds. The absolute error between the calibrated winter melon seed length and width and the true length and width was less than 0.22 mm, and the relative error was less than 2 %. The results show that hyperspectral imaging technology can accurately detect the water content of winter melon seeds. Data fusion method and LSSVM model based on CARS algorithm can detect the water content of winter melon seeds more accurately. The image processing algorithm combined with the convex polygon size measurement method can be effectively used to detect the size of winter melon seeds with high precision.
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基于高光谱成像和凸多边形尺寸测量的冬瓜种子水分和尺寸检测
冬瓜种子的含水量和大小会影响其储藏、发芽和生长过程。适度的水分和大小对种子的发芽和生长至关重要。因此,检测冬瓜种子的水分和大小有利于提高其发芽率。传统的种子水分检测方法操作复杂,需要进行破坏性的样品制备或化学处理。普通的尺寸测量方法也费时费力。高光谱成像技术可分别获取目标物的表面和内部结构信息,可用于快速、无损地检测冬瓜种子的水分和尺寸。本研究建立了偏最小二乘回归(PLSR)和偏最小二乘支持向量机(LSSVM)模型,利用反射和透射光谱数据预测冬瓜子的水分含量。使用五种变量选择方法对模型进行了优化。基于 CARS 算法的 LSSVM 模型在单反射光谱和透射光谱中都达到了最佳性能。基于反射光谱的模型的 RP2 和 RMSEP 分别为 0.9667 % 和 0.0215 %。基于透射光谱的模型的 RP2 和 RMSEP 分别为 0.9644 % 和 0.0223 %。在低层次数据融合中,基于 CARS 算法的 LSSVM 模型也达到了最佳性能,但与单一模型(反射光谱或透射光谱)相比仅有些许改进,RP2 和 RMSEP 分别为 0.9679 % 和 0.0212 %。在中层数据融合中,同样基于 CARS 算法的 LSSVM 模型达到了最优性能,模型的性能得到了进一步提高。模型的 RP2 和 RMSEP 分别为 0.9738 % 和 0.0191 %。最后,提出了图像处理算法和凸多边形尺寸测量方法来测量冬瓜种子的尺寸。标定的冬瓜种子长宽与真实长宽的绝对误差小于 0.22 毫米,相对误差小于 2%。结果表明,高光谱成像技术可以准确检测冬瓜种子的含水量。基于 CARS 算法的数据融合方法和 LSSVM 模型能更准确地检测冬瓜种子的含水量。图像处理算法结合凸多边形尺寸测量方法可有效地用于高精度检测冬瓜种子的尺寸。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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