Investigation of the effect of personality traits on type 2 diabetes risk and eating awareness in adults

IF 2.6 4区 医学 Q3 ENDOCRINOLOGY & METABOLISM Primary Care Diabetes Pub Date : 2024-10-02 DOI:10.1016/j.pcd.2024.09.009
Buse Tüngür Türker , Esra Oksel
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Abstract

Aims

The study was conducted with the aim of investigating the impact of personality traits on the risk of developing type 2 diabetes and eating awareness among adult individuals.

Methods

It was planned and carried out as a descriptive-correlational study. The data collection process of the study was conducted using online communication methods and using Google Forms. These forms included Patient Identification Form, the Big Five Inventory to examine personality traits, the Mindful Eating Questionnaire to assess the level of eating awareness, and The Finnish Type 2 Diabetes Risk Assessment Questionnaire to determine the risk of type 2 diabetes. A total of 390 individuals were included in the study.

Results

Significant differences were found among the sub-dimensions of personality traits and the levels of eating awareness. Extraversion, agreeableness, and conscientiousness were found to affect eating awareness, but no effect of personality traits on the risk of developing type 2 diabetes was found. Increasing eating mindfulness was found to reduce the risk of diabetes.

Conclusions

The study provides evidence of the relationship between personality traits and eating awareness and highlights the importance of eating awareness in reducing the risk of developing type 2 diabetes.
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调查人格特质对成人 2 型糖尿病风险和饮食意识的影响。
目的:本研究旨在调查人格特质对成人罹患 2 型糖尿病的风险和饮食意识的影响:方法:本研究是一项描述性相关研究。研究的数据收集过程采用在线交流方式,并使用谷歌表格。这些表格包括《患者身份识别表》、用于考察人格特质的《大五量表》、用于评估饮食意识水平的《正念饮食问卷》以及用于确定2型糖尿病风险的《芬兰2型糖尿病风险评估问卷》。共有 390 人参与了这项研究:结果:人格特质的子维度与饮食意识水平之间存在显著差异。研究发现,外向性、宜人性和自觉性会影响饮食意识,但人格特质对罹患 2 型糖尿病的风险没有影响。研究发现,提高饮食意识可降低患糖尿病的风险:本研究提供了人格特质与饮食意识之间关系的证据,并强调了饮食意识对降低罹患 2 型糖尿病风险的重要性。
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来源期刊
Primary Care Diabetes
Primary Care Diabetes ENDOCRINOLOGY & METABOLISM-PRIMARY HEALTH CARE
CiteScore
5.00
自引率
3.40%
发文量
134
审稿时长
47 days
期刊介绍: The journal publishes original research articles and high quality reviews in the fields of clinical care, diabetes education, nutrition, health services, psychosocial research and epidemiology and other areas as far as is relevant for diabetology in a primary-care setting. The purpose of the journal is to encourage interdisciplinary research and discussion between all those who are involved in primary diabetes care on an international level. The Journal also publishes news and articles concerning the policies and activities of Primary Care Diabetes Europe and reflects the society''s aim of improving the care for people with diabetes mellitus within the primary-care setting.
期刊最新文献
Contents Editorial Board and Aims & Scopes Proactive total diet replacement referral for type 2 diabetes: A service evaluation Impact of lifestyle intervention on vitamin D, Adiponectin, Insulin-like growth factor 1 and Proneurotensin in overweight individuals from the Middle East Re-purposing SGLT-2 inhibitors for diabetic striatopathy
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