Effect of Common Staining Beverages on Color Stability of Polymer-infiltrated Ceramics and Extra Translucent Zirconia: An In Vitro Study.

Mostafa Hassan Ali Abdelhafez, Manal Rafie Hassan Abu-Eittah
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Abstract

Aim: The current study aims to assess the color change of polymer-infiltrated ceramic Vita Enamic (VE) and extra translucent multilayer zirconia (XTML) after being immersed in different types of beverages, which are coffee, tea, and cola in comparison to distilled water as control.

Materials and methods: A total of 80 rectangular-shaped specimens were prepared with fixed dimensions (14 × 12 × 0.5 mm) and then were divided into two groups (n = 40) according to ceramic material (VE, XTML). Specimens were sliced as each slice measures about 0.5 mm thick. Each group specimens were divided into four subgroups (n = 10) based on the immersion solutions in which specimens were stored (water, coffee, tea, and cola) for 28 days. The color parameters (L-a-b) of the specimens were recorded before immersion and at the end of the 7th (T1), 14th (T2), 21st (T3) and 28th (T4) days after immersion. Color measurements were statistically analyzed with a significance threshold of p < 0.05.

Results: There was a significant difference in color change between VE and XTML in all periods of tea and coffee immersion subgroups and in T3 and T4 in cola immersion subgroups (p < 0.001). Vita Enamic showed the highest differences in ΔE through all storage periods after 28 days of tea immersion (ΔE of VE= 8.06 ± 1.04). Extra translucent multilayer zirconia showed the highest differences in ΔE through all storage periods after 28 days of tea immersion (ΔE of XTML = 3.0 ± 0.33).

Conclusion: Commonly consumed staining beverages influenced the color stability of the polymer-infiltrated ceramics more than extra translucent zirconia ceramics.

Clinical significance: This study may provide guidance for clinicians to select the appropriate ceramic restorative material with high color stability and low tendency for color change by common staining beverages to achieve long-lasting esthetic results for the patients. How to cite this article: Abdelhafez MHA, Abu-Eittah MRH. Effect of Common Staining Beverages on Color Stability of Polymer-infiltrated Ceramics and Extra Translucent Zirconia: An In Vitro Study. J Contemp Dent Pract 2024;25(5):411-416.

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常见染色饮料对聚合物浸润陶瓷和特半透明氧化锆颜色稳定性的影响:体外研究
目的:本研究旨在评估聚合物浸润陶瓷 Vita Enamic(VE)和超半透明多层氧化锆(XTML)在浸入不同类型的饮料(咖啡、茶和可乐)后与作为对照的蒸馏水相比的颜色变化:制备固定尺寸(14 × 12 × 0.5 毫米)的矩形试样共 80 个,然后按陶瓷材料(VE、XTML)分为两组(n = 40)。将试样切片,每片厚度约为 0.5 毫米。每组试样根据存放 28 天的浸泡液(水、咖啡、茶和可乐)分为四个子组(n = 10)。分别在浸泡前、浸泡后第 7 天(T1)、第 14 天(T2)、第 21 天(T3)和第 28 天(T4)结束时记录试样的颜色参数(L-a-b)。对颜色测量结果进行统计分析,显著性临界值为 p <0.05:VE 和 XTML 在茶和咖啡浸泡亚组的所有时间段以及可乐浸泡亚组的 T3 和 T4 时间段的颜色变化均有明显差异(p < 0.001)。在茶叶浸泡 28 天后,Vita Enamic 在所有贮藏期的 ΔE 差异最大(VE 的 ΔE= 8.06 ± 1.04)。结论:在茶水浸泡 28 天后的所有储存期间,超半透明多层氧化锆的 ΔE 差异最大(XTML 的 ΔE = 3.0 ± 0.33):临床意义:这项研究可为临床医生提供指导,帮助他们选择颜色稳定性高、不易受常见染色饮料影响而变色的陶瓷修复材料,从而为患者带来持久的美学效果。本文引用方式Abdelhafez MHA, Abu-Eittah MRH.常见染色饮料对聚合物浸润陶瓷和特半透明氧化锆颜色稳定性的影响:体外研究。J Contemp Dent Pract 2024;25(5):411-416.
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来源期刊
Journal of Contemporary Dental Practice
Journal of Contemporary Dental Practice Dentistry-Dentistry (all)
CiteScore
1.80
自引率
0.00%
发文量
174
期刊介绍: The Journal of Contemporary Dental Practice (JCDP), is a peer-reviewed, open access MEDLINE indexed journal. The journal’s full text is available online at http://www.thejcdp.com. The journal allows free access (open access) to its contents. Articles with clinical relevance will be given preference for publication. The Journal publishes original research papers, review articles, rare and novel case reports, and clinical techniques. Manuscripts are invited from all specialties of dentistry i.e., conservative dentistry and endodontics, dentofacial orthopedics and orthodontics, oral medicine and radiology, oral pathology, oral surgery, orodental diseases, pediatric dentistry, implantology, periodontics, clinical aspects of public health dentistry, and prosthodontics.
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