Associations between pre-infection serum vitamin D concentrations and Omicron COVID-19 incidence, severity and reoccurrence in elderly individuals.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS Public Health Nutrition Pub Date : 2024-10-07 DOI:10.1017/S1368980024001873
Jiangjie Chen, Fangying Lu, Bo Shen, Hongfang Xu, Yijun Chen, Qi Hu, Anpeng Xu, Tao-Hsin Tung, Dun Hong
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Abstract

Objective: Previous studies suggest a link between vitamin D status and COVID-19 susceptibility in hospitalised patients. This study aimed to investigate whether vitamin D concentrations in elderly individuals were associated with their susceptibility to Omicron COVID-19 incidence, the severity of the disease and the likelihood of reoccurrence during the era of the post-'zero-COVID-19' policies in China.

Design: In this retrospective study, participants were categorised into three groups based on their 25(OH)D concentrations: deficiency (< 20 ng/ml), insufficiency (20 to < 30 ng/ml) and sufficiency (≥ 30 ng/ml). The demographic and clinical characteristics, comorbidities and the incidence rate, reoccurrence rate and severity of Omicron COVID-19 were retrospectively recorded and analysed by using hospital information system data and an online questionnaire survey.

Setting: China.

Participants: 222 participants aged 60 years or older from a health management centre.

Results: Our findings revealed significant differences in the incidence (P = 0·03) and recurrent rate (P = 0·02) of Omicron COVID-19 among the three groups. Participants with lower 25(OH)D concentrations (< 20 ng/ml) exhibited higher rates of initial incidence and reoccurrence and a greater percentage of severe and critical cases. Conversely, individuals with 25(OH)D concentrations ≥ 30 ng/ml had a higher percentage of mild cases (P = 0·003). Binary and ordinal logistic regression models indicated that vitamin D supplementation was not a significant risk factor for COVID-19 outcomes.

Conclusions: In the elderly population, pre-infection vitamin D deficiency was associated with increased susceptibility to incidence, severity of illness and reoccurrence rates of Omicron COVID-19.

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老年人感染前血清维生素 D 浓度与 Omicron COVID-19 发病率、严重程度和复发率之间的关系。
目的:以前的研究表明,住院病人的维生素 D 状态与 COVID-19 易感性之间存在联系。本研究旨在探讨在中国后 "零COVID-19 "政策时期,老年人体内的维生素D浓度是否与他们对Omicron COVID-19的易感性、疾病的严重程度以及再次发病的可能性有关:在这项回顾性研究中,参与者根据其25(OH)D浓度被分为三组:缺乏组(< 20 ng/ml)、不足组(20至< 30 ng/ml)和充足组(≥ 30 ng/ml)。通过医院信息系统数据和在线问卷调查,回顾性记录并分析了人口统计学和临床特征、合并症以及Omicron COVID-19的发病率、复发率和严重程度:参与者:来自一家健康管理中心的222名60岁或以上的参与者:结果:我们的研究结果表明,三组人群在Omicron COVID-19的发病率(P = 0-03)和复发率(P = 0-02)方面存在明显差异。25(OH)D浓度较低(< 20 ng/ml)的参与者初次发病率和复发率较高,严重和危重病例的比例也更高。相反,25(OH)D 浓度≥ 30 纳克/毫升的人中轻度病例的比例较高(P = 0-003)。二元和序数逻辑回归模型表明,维生素D补充不是COVID-19结果的重要风险因素:结论:在老年人群中,感染前维生素 D 缺乏与 Omicron COVID-19 的发病率、病情严重程度和再发率增加有关。
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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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