{"title":"Indigenous peoples’ rights should be recognized and strengthened to boost food innovation research","authors":"Kamalesh Adhikari, Brad Sherman, Henrietta Marrie, Yasmina Sultanbawa, Gengning Chen","doi":"10.1038/s43016-024-01051-5","DOIUrl":null,"url":null,"abstract":"Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.","PeriodicalId":94151,"journal":{"name":"Nature food","volume":null,"pages":null},"PeriodicalIF":23.6000,"publicationDate":"2024-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature food","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s43016-024-01051-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Indigenous peoples are frequently denied the right to own, control and use their traditional lands and resources. Using the example of the Burdekin plum, we explore how this undermines resource access and benefit sharing with Indigenous peoples and hinders scientific research in food innovation.
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