Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages

IF 23.6 Q1 FOOD SCIENCE & TECHNOLOGY Nature food Pub Date : 2024-10-08 DOI:10.1038/s43016-024-01053-3
Eden M. Barrett, Peilin Shi, Jeffrey B. Blumberg, Meghan O’Hearn, Renata Micha, Dariush Mozaffarian
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Abstract

Food Compass is a nutrient profiling system used to assess the healthfulness of diverse foods, beverages and meals. Here we present a revised version of Food Compass (Food Compass 2.0) incorporating new data on specific ingredients and the latest diet–health evidence. Food Compass 2.0 has been validated against health outcomes in a population from the United States and demonstrates enhanced ability to characterize foods and beverages based on their healthfulness. Nutrition profiling systems inform nutritional and health policies to prevent disease and promote health. This study presents a revised version of the Food Compass nutrient profiling system that incorporates the latest evidence linking diet and health—and which has been validated against health outcomes in a US population.

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Food Compass 2.0 是一种改进的营养成分分析系统,用于描述食品和饮料的健康特征
食物指南针是一个营养素分析系统,用于评估各种食品、饮料和膳食是否有益健康。在此,我们介绍修订版的食物指南针(食物指南针 2.0),其中纳入了有关特定成分的新数据和最新的膳食健康证据。食品指南针 2.0 已根据美国人口的健康结果进行了验证,并证明其根据食品和饮料的健康性来描述食品和饮料的能力得到了提高。
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