Integrating Maize Yield and Agricultural Drought Analysis for Sustainable Food Security: A Provincial Study in South Africa (1993–2022)

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Energy Security Pub Date : 2024-10-08 DOI:10.1002/fes3.70006
Tshepiso Vulnary Letswamotse, Sana Arshad, Bashar Bashir, Abdullah Alsalman, Endre Harsányi, Main Al-Dalahmeh, Safwan Mohammed
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Abstract

Extreme climatic events, such as droughts, hinder progress toward achieving the sustainable development goal of food security. South Africa is vulnerable to drought-related agricultural losses, which have led to food insecurity. However, few studies have focused on the long-term impacts of drought on crop production at a regional scale. Therefore, we aimed to examine the intensity, magnitude, and trend of rainfall-based short-term agricultural drought at the provincial scale in South Africa based on the Standardized Precipitation Index (SPI). Additionally, we analyzed the impact of agricultural drought on maize yield by calculating the Standardized Yield Residual Series (SYRS) and Crop Drought-Resilience Factor (CDRF). To this end, we collected rainfall data from 29 stations across nine provinces along with maize yield data for the period of 1993–2022. Agricultural drought analyses based on the three-month (SPI-3) and six-month (SPI-6) SPIs demonstrated dynamic variations in occurrence, with Sen's slope indicating that 10 stations exhibited a significant increase in drought events across South Africa. Notably, SPI-6 analysis showed that Gauteng, Free State, and North West provinces experienced the highest percentages of severe to extreme drought events during the study period, at 4.17%, 3.89%, and 3.61%, respectively. Furthermore, the majority of provinces in South Africa experienced an extreme SPI-6 magnitude ranging from −46.03 in Western Cape Province to −61.6 in Free State Province. The dynamic effects of agricultural drought on maize yield revealed that the maximum yield loss of 13% occurred in 1993 in Eastern Cape Province, while some provinces experienced no yield loss during certain years. However, CDRF analyses identified Western Cape (CDRF [SPI-3] = 0.52, CDRF [SPI-6] = 0.62) and Mpumalanga (CDRF [SPI-6] = 0.7) provinces as the most vulnerable to food insecurity due to the severe non-resilience of maize to drought in these regions. This study reveals the complex interplay between climatic extremes and maize yield variability, providing valuable insights for managing regional food production systems and ensuring future food security in South Africa.

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整合玉米产量和农业干旱分析,促进可持续粮食安全:南非省级研究(1993-2022 年)
干旱等极端气候事件阻碍了在实现粮食安全这一可持续发展目标方面取得进展。南非很容易遭受与干旱有关的农业损失,从而导致粮食不安全。然而,很少有研究关注干旱在区域范围内对作物生产的长期影响。因此,我们旨在根据标准化降水指数 (SPI),研究南非省级范围内基于降雨的短期农业干旱的强度、规模和趋势。此外,我们还通过计算标准化产量残差序列 (SYRS) 和作物抗旱因子 (CDRF) 分析了农业干旱对玉米产量的影响。为此,我们收集了九个省 29 个站点的降雨量数据以及 1993-2022 年期间的玉米产量数据。基于 3 个月(SPI-3)和 6 个月(SPI-6)SPI 的农业干旱分析表明了干旱发生的动态变化,森氏斜率表明南非有 10 个站点的干旱事件显著增加。值得注意的是,SPI-6 分析表明,在研究期间,豪登省、自由州和西北省发生严重至极端干旱事件的比例最高,分别为 4.17%、3.89% 和 3.61%。此外,南非大多数省份都经历了 SPI-6 级的极端事件,从西开普省的-46.03 到自由邦省的-61.6。农业干旱对玉米产量的动态影响显示,1993 年,东开普省的玉米产量损失最大,达到 13%,而有些省份在某些年份没有产量损失。然而,CDRF 分析表明,西开普省(CDRF [SPI-3] = 0.52,CDRF [SPI-6] = 0.62)和姆普马兰加省(CDRF [SPI-6] = 0.7)最容易受到粮食不安全的影响,因为这些地区的玉米严重缺乏抗旱能力。这项研究揭示了极端气候与玉米产量变化之间复杂的相互作用,为管理区域粮食生产系统和确保南非未来的粮食安全提供了宝贵的见解。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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