Predator-induced defense decreases growth rate and photoprotective capacity in a nitrogen-limited dinoflagellate, Alexandrium minutum

IF 5.5 1区 生物学 Q1 MARINE & FRESHWATER BIOLOGY Harmful Algae Pub Date : 2024-10-03 DOI:10.1016/j.hal.2024.102734
Jingjing Zhang , Fredrik Ryderheim , Erik Selander , Urban Wünsch , Thomas Kiørboe
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Abstract

Some dinoflagellates produce toxic secondary metabolites that correlate with increased resistance to grazers. The allocation costs of toxin production have been repeatedly addressed, but with conflicting results. Few studies have considered the potential costs of this defense to the photosystem, even though defense toxins (e.g., karlotoxins and brevetoxins) are closely linked to the photoprotective process. Here, we used chemical cues from copepods to induce paralytic shellfish toxin (PST) production in resource-limited Alexandrium minutum and quantitatively determined the growth rate and potential trade-offs with the photosystem process. The results show that grazer-induced, more toxic A. minutum had larger cell volume, lower cell division rate, and lower pigment content under nitrogen-limited conditions than control cells. In addition, predator cues led to a lower relative abundance of photoprotective xanthophylls and a reduced de-epoxidation efficiency of the xanthophyll cycle under high light conditions, reducing the ability of the cells to resist photodamage. Decreased photoprotective capacity may reflect an overlooked defense cost of toxin production.
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捕食者诱导的防御会降低限氮甲藻 Alexandrium minutum 的生长速度和光保护能力
一些甲藻会产生有毒的次级代谢产物,从而增强对食草动物的抵抗力。毒素生产的分配成本已被反复讨论,但结果却相互矛盾。尽管防御毒素(如卡洛毒素和布里维毒素)与光保护过程密切相关,但很少有研究考虑这种防御对光合系统的潜在成本。在这里,我们利用桡足类的化学线索诱导资源有限的小亚历山大藻产生麻痹性贝类毒素(PST),并定量测定了其生长速度以及与光系统过程之间的潜在权衡。结果表明,在氮限制条件下,与对照细胞相比,捕食者诱导的毒性更强的小亚历山大体细胞体积更大,细胞分裂率更低,色素含量更低。此外,捕食者线索导致光保护黄绿素的相对丰度降低,黄绿素循环在强光条件下的去氧化效率降低,从而降低了细胞抵抗光损伤的能力。光保护能力的降低可能反映了被忽视的毒素产生的防御成本。
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来源期刊
Harmful Algae
Harmful Algae 生物-海洋与淡水生物学
CiteScore
12.50
自引率
15.20%
发文量
122
审稿时长
7.5 months
期刊介绍: This journal provides a forum to promote knowledge of harmful microalgae and macroalgae, including cyanobacteria, as well as monitoring, management and control of these organisms.
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