Fatemeh Mohammadzadeh , Marzieh Golshan , Vahid Haddadi-Asl , Mehdi Salami-Kalajahi
{"title":"Rhodamine 6G-conjugated β-cyclodextrin as a novel fluorescence sensor for meat spoilage detection","authors":"Fatemeh Mohammadzadeh , Marzieh Golshan , Vahid Haddadi-Asl , Mehdi Salami-Kalajahi","doi":"10.1016/j.sna.2024.115933","DOIUrl":null,"url":null,"abstract":"<div><div>Meats are abundant in proteins and a variety of lipids that are essential for the human body. Nevertheless, they are susceptible to enzymatic reactions and bacterial microorganisms during various processes, which can result in food deterioration. This study endeavors to create an ammonia-sensitive sensor for the detection of meat decomposition by rhodamine 6 G fluorophore and β-cyclodextrin which are joined together <em>via</em> a Schiff-base reaction, in recognition of the significance of appropriate food monitoring. The rhodamine 6 G and β-cyclodextrin-based sensor (R6GBCD) was characterized using proton nuclear magnetic resonance (<sup>1</sup>H NMR), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and field emission scanning electron microscopy (FE-SEM). The R6GBCD sensor showed a pH-dependent fluorescent properties and also selective responsivity to ammonia. The sensor demonstrated its capability to detect ammonia and generate yellow fluorescence, enabling it to identify rotting meat. As a result, it shows great promise as a mean of verifying the safety of food.</div></div>","PeriodicalId":21689,"journal":{"name":"Sensors and Actuators A-physical","volume":"379 ","pages":"Article 115933"},"PeriodicalIF":4.1000,"publicationDate":"2024-09-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sensors and Actuators A-physical","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0924424724009270","RegionNum":3,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, ELECTRICAL & ELECTRONIC","Score":null,"Total":0}
引用次数: 0
Abstract
Meats are abundant in proteins and a variety of lipids that are essential for the human body. Nevertheless, they are susceptible to enzymatic reactions and bacterial microorganisms during various processes, which can result in food deterioration. This study endeavors to create an ammonia-sensitive sensor for the detection of meat decomposition by rhodamine 6 G fluorophore and β-cyclodextrin which are joined together via a Schiff-base reaction, in recognition of the significance of appropriate food monitoring. The rhodamine 6 G and β-cyclodextrin-based sensor (R6GBCD) was characterized using proton nuclear magnetic resonance (1H NMR), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), and field emission scanning electron microscopy (FE-SEM). The R6GBCD sensor showed a pH-dependent fluorescent properties and also selective responsivity to ammonia. The sensor demonstrated its capability to detect ammonia and generate yellow fluorescence, enabling it to identify rotting meat. As a result, it shows great promise as a mean of verifying the safety of food.
期刊介绍:
Sensors and Actuators A: Physical brings together multidisciplinary interests in one journal entirely devoted to disseminating information on all aspects of research and development of solid-state devices for transducing physical signals. Sensors and Actuators A: Physical regularly publishes original papers, letters to the Editors and from time to time invited review articles within the following device areas:
• Fundamentals and Physics, such as: classification of effects, physical effects, measurement theory, modelling of sensors, measurement standards, measurement errors, units and constants, time and frequency measurement. Modeling papers should bring new modeling techniques to the field and be supported by experimental results.
• Materials and their Processing, such as: piezoelectric materials, polymers, metal oxides, III-V and II-VI semiconductors, thick and thin films, optical glass fibres, amorphous, polycrystalline and monocrystalline silicon.
• Optoelectronic sensors, such as: photovoltaic diodes, photoconductors, photodiodes, phototransistors, positron-sensitive photodetectors, optoisolators, photodiode arrays, charge-coupled devices, light-emitting diodes, injection lasers and liquid-crystal displays.
• Mechanical sensors, such as: metallic, thin-film and semiconductor strain gauges, diffused silicon pressure sensors, silicon accelerometers, solid-state displacement transducers, piezo junction devices, piezoelectric field-effect transducers (PiFETs), tunnel-diode strain sensors, surface acoustic wave devices, silicon micromechanical switches, solid-state flow meters and electronic flow controllers.
Etc...