Effects of the extrusion process on the physical properties of micro pellets and the growth performance of juvenile Nile tilapia

Abstract

The present study aimed to evaluate the effect of different extrusion processes on the physical properties of micro pellets and how the alterations affect the growth performance of juvenile Nile tilapia. Four experimental diets were produced with the same formulation, but with different extrusion processes: CE: cold extrusion (18 ºC); HE: hot extrusion (100 ºC); D1: double extrusion, first a hot extrusion (100 ºC) of all the ingredients followed by cold extrusion (18 ºC); D2: double extrusion, first a hot extrusion (100 ºC) of the plant-based ingredients followed by mixing with the animal-based ingredients and milling, then cold extrusion (18 ºC). Juvenile tilapia (0.83 ± 0.01 g; 3.68 ± 0.19 cm) were distributed in 20 experimental units (60 L; n=5; 20 fish per unit) in a completely randomized design for four weeks. The micro pellets of the experimental HE diet presented a positive expansion rate (2.86 ± 0.45 %) and a lower bulk density (465.9 ± 3.45 g/L). The D1 and D2 micro pellets presented higher bulk density (671.0 ± 2.98 and 612.8 ± 4.99 g/L, respectively). All the micro pellets showed high durability (>95 %). The D2 micro pellets showed low water resistance (24.4 ± 3.51 %), resulting in a high leaching rate of nutrients (>68 %). The HE and D1 micro pellets showed a higher absorption rate in water (3.65 ± 0.29 and 3.66 ± 0.21 g water/g, respectively). The water solubility index of the micro pellets was not influenced by the different extrusion processes (P > 0.05), nor were survival and feed consumption. The fish fed with the HE diet showed greater weight gain (3.84 ± 0.44 g), and the lowest weight gain was in the fish fed with the CE diet (3.05 ± 0.39 g) (P < 0.05). Feed conversion was lower in fish fed the HE (1.06) and D1 (1.11) diets (P < 0.05). Fish fed the HE diet had the highest values for relative growth rate (9.08 ± 0.62 %/d), protein retention (30.6 ± 2.61 %) and protein efficiency (2.26 ± 0.22 %) (P < 0.05). Fish fed the CE diet had the lowest values for relative growth rate (7.82 ± 0.51 %/d), protein retention (21.4 ± 2.72 %) and protein efficiency (1.55 ± 0.23 %) (P < 0.05), though the values are in line with those in the literature. In conclusion, hot extrusion resulted in micro pellets with better physical properties and fish with higher growth performance. Double extrusion, first a hot extrusion of the plant-based ingredients followed by mixing with the animal-based ingredients and milling, then cold extrusion is not recommended due to high levels of nutrient leaching. Cold extrusion and double extrusion, first a hot extrusion of all the ingredients followed by cold extrusion processing can be considered for producing micro diets for juvenile tilapia, especially when less investment in the extrusion process is desired.