Carlos Gomez-Corona , Olivier Wathelet , Nicolas Minvielle
{"title":"How to think about the future of food? Speculative design and design fiction applied to consumer research","authors":"Carlos Gomez-Corona , Olivier Wathelet , Nicolas Minvielle","doi":"10.1016/j.cofs.2024.101226","DOIUrl":null,"url":null,"abstract":"<div><div>Speculating about the future has intrigued humans for thousands of years. What will bring the future is something that is in everybody’s mind at a certain moment, including consumer researchers. However, studying future scenarios is not an easy task and is certainly something that we cannot do with traditional consumer research methodologies. This review focuses on speculative design and specially in design fiction as two different approaches to study plausible futures of food in consumer research. By making a revision of the publications of speculative design and design fiction, we want to bring these methodologies closer to the consumer researcher in food, as almost all publications in this domain come from design disciplines. Our aim is to show, at an early stage, the potential benefits and limitations of these approaches, particularly in the field of consumer research of food.</div></div>","PeriodicalId":54291,"journal":{"name":"Current Opinion in Food Science","volume":"60 ","pages":"Article 101226"},"PeriodicalIF":8.9000,"publicationDate":"2024-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Opinion in Food Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214799324001048","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Speculating about the future has intrigued humans for thousands of years. What will bring the future is something that is in everybody’s mind at a certain moment, including consumer researchers. However, studying future scenarios is not an easy task and is certainly something that we cannot do with traditional consumer research methodologies. This review focuses on speculative design and specially in design fiction as two different approaches to study plausible futures of food in consumer research. By making a revision of the publications of speculative design and design fiction, we want to bring these methodologies closer to the consumer researcher in food, as almost all publications in this domain come from design disciplines. Our aim is to show, at an early stage, the potential benefits and limitations of these approaches, particularly in the field of consumer research of food.
期刊介绍:
Current Opinion in Food Science specifically provides expert views on current advances in food science in a clear and readable format. It also evaluates the most noteworthy papers from original publications, annotated by experts.
Key Features:
Expert Views on Current Advances: Clear and readable insights from experts in the field regarding current advances in food science.
Evaluation of Noteworthy Papers: Annotated evaluations of the most interesting papers from the extensive array of original publications.
Themed Sections: The subject of food science is divided into themed sections, each reviewed once a year.