Investigation of microplastic contamination in the gastrointestinal tract of fish: A comparative study of various freshwater species

Abstract

The aqueous environment has been reported to be seriously threatened by the pollution of microplastics (MPs), which has been confirmed in numerous studies affecting various aquatic habitats. Despite this, few investigations exist on MP contamination in fish of specific regions. Thus, the current study aims to determine MP concentrations in the fish species of the Chhota Nagpur zone of eastern India. From August to September 2023, fish samples were collected from 10 km distance between two locations of Subarnarekha and Kharkai river banks through fishermen. Microplastics were found in the gastrointestinal tract of 45 fish of 8 species out of 48 samples. Of these species, six species were secondary consumers, while the remaining two were primary consumers. The average amount of microplastics consumed by each fish (n = 48) was 3.0 ± 1.8. A total of 144 microplastics were found in collected samples of fish species. Among the analysed sample of MPs, 69.4% were fibers, films were (22.3%), and (8.3%) were fragments. The least contaminated species was T. ilisha (0.8 ± 0.7 particles/ind.), while L. rohita had the highest microplastic contamination (4.5 ± 1.7 particles/ind.). The present study found a negative correlation of - 0.83 between MP consumption and the mean body weight of fish. Similarly, a negative correlation of - 0.5 was found between the length of fish and MP intake. Polyamide (nylon), polypropylene, polyvinyl chloride, polycarbonate, polyethylene terephthalate, and polyethylene polymers were found. The size of MPs ranged from 45 to 355 μm and mainly were fibers. They were also predominantly blue and black. Polyamide and polyvinyl chloride were the common MP types in every specimen. The possible sources of MPs were fishing nets, ropes, and packaging material. This investigation points to MP contamination in aquatic ecosystems and particular species. It provides advanced knowledge of MP pollution, sources, and effects on regional ecosystems and public health.