{"title":"Effects of Bombyx batryticatus extract on hyperglycemia and gut microbiota in diabetic mice induced by streptozotocin and high-fat diet","authors":"Hwa Lee , Kwang-Hee Son , Jong-Hoon Kim","doi":"10.1016/j.jff.2024.106495","DOIUrl":null,"url":null,"abstract":"<div><div><em>Bombyx batryticatus</em>, commonly known as the stiff silkworm, has various health benefits, including anti-inflammatory, neuroprotective, and anti-diabetic effects. This study is the first to investigate the effects of <em>Bombyx batryticatus</em> extract (BBE) on the gut microbiome community in streptozotocin (STZ)/high-fat diet (HFD)-induced diabetic mice. Diabetic mice were treated with BBE or metformin (MT, as a positive control) for seven weeks. The results showed that both BBE and MT significantly improved glucose tolerance and fasting glucose levels in diabetic mice. Pancreatic insulin content and islet size were increased in both treatment groups compared to the diabetic model (DM) group. Additionally, BBE or MT treatment significantly suppressed hyperlipidemia and hepatic steatosis. Furthermore, gut microbiota analysis showed that BBE treatment reversed the STZ/HFD-induced increase in Firmicutes and decrease in Bacteroidetes, resulting in a normalized Firmicutes/Bacteroidetes ratio. Notably, levels of <em>Bacteroides vulgatus</em> were significantly increased in the BBE-treated group. Additionally, MT treatment increased the abundance of <em>Lactobacillus gasseri</em> and <em>Akkermansia muciniphila</em> in the gut microbiota. BBE demonstrates potential antidiabetic effects by improving glucose metabolism and modulating the gut microbial community in STZ/HFD-induced diabetic mice. These findings suggest that BBE may be a promising natural therapy for managing diabetes and its associated gut microbiota dysbiosis.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"122 ","pages":"Article 106495"},"PeriodicalIF":3.8000,"publicationDate":"2024-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464624004973","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Bombyx batryticatus, commonly known as the stiff silkworm, has various health benefits, including anti-inflammatory, neuroprotective, and anti-diabetic effects. This study is the first to investigate the effects of Bombyx batryticatus extract (BBE) on the gut microbiome community in streptozotocin (STZ)/high-fat diet (HFD)-induced diabetic mice. Diabetic mice were treated with BBE or metformin (MT, as a positive control) for seven weeks. The results showed that both BBE and MT significantly improved glucose tolerance and fasting glucose levels in diabetic mice. Pancreatic insulin content and islet size were increased in both treatment groups compared to the diabetic model (DM) group. Additionally, BBE or MT treatment significantly suppressed hyperlipidemia and hepatic steatosis. Furthermore, gut microbiota analysis showed that BBE treatment reversed the STZ/HFD-induced increase in Firmicutes and decrease in Bacteroidetes, resulting in a normalized Firmicutes/Bacteroidetes ratio. Notably, levels of Bacteroides vulgatus were significantly increased in the BBE-treated group. Additionally, MT treatment increased the abundance of Lactobacillus gasseri and Akkermansia muciniphila in the gut microbiota. BBE demonstrates potential antidiabetic effects by improving glucose metabolism and modulating the gut microbial community in STZ/HFD-induced diabetic mice. These findings suggest that BBE may be a promising natural therapy for managing diabetes and its associated gut microbiota dysbiosis.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.