Development and validation of LC/MS/MS quantification method for plantaricins in culture supernatant

Yumi Komori, Hiroshi Kuwahara, Mikio Aoki
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Abstract

Bacteriocins are a group of small antimicrobial peptides that are ribosomally synthesized and secreted by lactic acid bacteria (LAB). These peptides exhibit high inhibitory activity at low concentrations in the nanomolar range and possess relatively narrow-spectrum antimicrobial activity, making them attractive for various applications, especially as natural food preservatives. Here, we report a novel nanoflow LC/MS/MS-based analysis method for the simultaneous quantification of plantaricin E, F, J, and K in the culture supernatants of their producer LAB strain ABG0035. This method enables accurate quantification of the bacteriocins of interest, even in the presence of high concentrations of sample matrices commonly found in the culture medium. Furthermore, this approach is promising for the analysis of bacteriocins in diverse environments, including cultured bacteria and food matrices.
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培养上清液中植物苷类化合物的 LC/MS/MS 定量方法的开发与验证
细菌素是由乳酸菌(LAB)通过核糖体合成和分泌的一类小型抗菌肽。这些肽在纳摩尔级的低浓度范围内表现出较高的抑制活性,并具有相对窄谱的抗菌活性,因此在各种应用领域,尤其是作为天然食品防腐剂方面具有吸引力。在此,我们报告了一种基于纳升液相色谱/质谱/质谱的新型分析方法,用于同时定量分析植物皂苷 E、F、J 和 K 的生产者 LAB 菌株 ABG0035 培养上清液中的含量。即使在培养基中存在高浓度样品基质的情况下,该方法也能准确定量相关细菌素。此外,这种方法有望用于分析不同环境(包括培养细菌和食品基质)中的细菌素。
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