Holger Zorn*, Thomas Hofmann, Veronika Somoza and Corinna Dawid,
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Abstract
The 13th Wartburg Symposium on Flavor Chemistry & Biology was held from October 3 to 6, 2023, in Eisenach, Germany. The scientific program that consisted of seven keynote lectures, 26 talks, 13 flash poster presentations, and 72 posters focused on the current hot spots in flavor research, including “functional flavor genomics & biotechnology”, “flavor systems: molecular decoding, interactions and perception”, “chemosensory perception and signal processing”, and “next-generation technologies in molecule discovery and analytics”. This editorial summarizes selected highlights from all of the scientific sections mentioned above and thus provides an overview of the progress in flavor research as presented and discussed during the 2023 edition of the Wartburg Symposium.
期刊介绍：
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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