Huiwen Deng , Di Gong , Li Ma , Pengdong Xie , Dov Prusky , Yang Bi
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引用次数: 0
Abstract
Phytohormones synthesis involved in wound stress in fruit and vegetables has been reported, whether wound induces the phytohormones synthesis and conduction in fruit, and the responses the time sequence has not been reported. In this study, the apples were used as the experimental material, transcriptomic profiling indicated that differentially expressed genes (DEGs) mainly enriched in salicylic acid (SA), ethylene (ET), abscisic acid (ABA) and jasmonic acid (JA) synthesis and signaling at wounds of apple fruit. Wound significantly up-regulates the expression of the above phytohormone synthesis-related genes, and promotes the biosynthesis of SA, ABA, ET and JA at fruit wounds. There are temporal differences in the production of these hormones. SA was synthesized earliest, followed by ABA and ET, and finally JA. Wound also up-regulated the expression of the above-mentioned gene related to hormone transduction and promoted the signal transduction of SA, ABA, ET and JA. In conclusion, wound can induce the sequential synthesis and conductance of different phytohormones in apple wounds. This study reveals the sequential synthesis and signaling of key phytohormones in apple fruit in response to wounding, providing valuable insights for improving postharvest quality and stress resistance strategies.
植物激素合成参与果蔬伤口胁迫的研究已有报道,但伤口是否会诱导植物激素在果实中的合成和传导,以及反应的时序尚未见报道。本研究以苹果为实验材料,转录组分析表明,苹果果实伤口处差异表达基因(DEGs)主要富集于水杨酸(SA)、乙烯(ET)、脱落酸(ABA)和茉莉酸(JA)的合成和信号转导。伤口会明显上调上述植物激素合成相关基因的表达,并促进果实伤口处 SA、ABA、ET 和 JA 的生物合成。这些激素的产生存在时间差异。SA 合成最早,其次是 ABA 和 ET,最后是 JA。伤口还上调了上述激素转导相关基因的表达,促进了 SA、ABA、ET 和 JA 的信号转导。总之,伤口能诱导苹果伤口中不同植物激素的顺序合成和传导。本研究揭示了苹果果实中关键植物激素在伤口反应中的顺序合成和信号传导,为改善采后品质和抗逆策略提供了有价值的见解。
期刊介绍:
The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.
Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.
Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.