Carbon footprint calculating for fruit processing and storage activities

Abstract

Food production plays a significant role in greenhouse gas emissions. Addressing these issues in agriculture and production requires strategies that consider regional and national contexts while ensuring food security. There is no universal solution for agro-processing sector; thus, research and adaptable tools must be employed based on local conditions. The research were focused on analysis of fruit paste production technology, refrigerated storage and transport. As a result, a calculating carbon footprint method for these processes was developed. Conclusions of this research can be of great value to agri-food industry, enabling producers to make more informed decisions about energy efficiency and reducing greenhouse gas emissions. This makes it possible to move toward more sustainable and environmentally friendly production, while ensuring high quality products throughout their shelf life.