Olivia De-Jongh González , Sophie Marshall-Beaucoup , Claire N. Tugault-Lafleur , Louise C. Mâsse
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引用次数: 0
Abstract
Background
Adolescence is a developmental period marked by significant changes related to the body and food parenting practices. However, few studies have explored child-level psychological correlates of these practices during adolescence. Our study examined whether adolescents’ weight status, weight concerns, self-esteem, and anxiety were associated with food parenting practices, and whether these associations significantly differed by adolescents’ gender among 297 families in British Columbia, Canada.
Methods
Parents (47 years, 76% mothers) completed a food parenting practice item bank. Adolescents (14 years, 52% girls) self-reported their height and weight, weight concerns, self-esteem, and anxiety. Covariate-adjusted regression models evaluated the association of adolescents’ weight and mental health with nine practices (main effects). Interactions were used to evaluate the moderating role of gender, and further decomposed in all models to examine simple effects within each gender group.
Results
Main-effect models showed positive associations between: (1) weight concerns and child involvement, (2) weight concerns and accommodating practices, (3) self-esteem and healthy eating opportunities, and (4) self-esteem with meal routines, as well as negative associations between: (5) self-esteem and accommodating practices, (6) self-esteem and coercive control, and (7) anxiety and rules and limits. In these 7 models interactions with gender were not significant; however, in all cases (except in model 5) the decomposed effects showed only significant associations among girls. A significant gender interaction emerged in (8) the association between anxiety and coercive control, but the decomposed effects were not significant for either gender. Adolescents’ weight status was not associated with food parenting practices in any model.
Conclusions
Food parenting practices are associated with mental health indicators among British Columbian families; however, future studies should examine multidirectional relationships between these practices, adolescents’ mental health, and eating habits.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.