Scent-mediated bee pollination and myrmecochory in an enigmatic geophyte with pyrogenic flowering and subterranean development of fleshy fruits.

Abstract

Premise: Volatile emissions from flowers and fruits play a key role in signalling to animals responsible for pollination and seed dispersal. Here, we investigated the pollination biology and chemical ecology of reproduction in Apodolirion buchananii, an African amaryllid that flowers in a leafless state soon after grassland vegetation is burnt in the dry late-winter season.

Methods: Pollinators were identified through field collection and pollen loads were quantified. Floral traits including spectral reflectance and scent chemistry were documented. Bioassays using cup traps were used to test the function of floral volatiles. Fruiting biology was investigated using controlled hand-pollination experiments and chemical analysis of fruit scent. Seed germination was scored in greenhouse trials. Seed dispersal was monitored using observations and camera trapping.

Results: The sweetly scented white flowers of A. buchananii are pollen-rewarding and pollinated mainly by a diverse assemblage of bees. Cup-trap experiments demonstrated that pollinators are attracted to phenylacetaldehyde, the dominant volatile in the floral scent. Plants are shown to be self-incompatible, and the fleshy fruits were found to emerge from the soil six months after pollination during the peak of the summer rains. Fruits emit a diverse blend of aliphatic and aromatic esters and contain large fleshy recalcitrant seeds which germinate within days of fruits splitting open. Seed dispersal by ants was recorded.

Conclusions: This first account of the reproductive biology of a species in the genus Apodolirion highlights an outcrossing mating system involving bees attracted to color and scent as well as the unusual fruiting biology and ant-mediated system of seed dispersal.