Effect of probiotic yogurt on antibiotic-associated diarrhea among pediatric patients; randomized controlled trial.

IF 1.4 Q3 EDUCATION, SCIENTIFIC DISCIPLINES Journal of Education and Health Promotion Pub Date : 2024-08-29 eCollection Date: 2024-01-01 DOI:10.4103/jehp.jehp_1497_23
Rajesh Shyoran, Amanjot Kaur, Pareek Bharat, Rimple Pathania
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Abstract

Background: Diarrhea is a common unfavorable consequence of antibiotics. Probiotic yogurt is equally effective as probiotic capsules, so it may provide a simple and cost-effective means of preventing antibiotic-associated diarrhea (AAD). The study aimed to evaluate the effect of probiotic yogurt on AAD among pediatric patients.

Materials and methods: The randomized controlled trial design was adopted in this investigation, with a post-test-only control group. Data were obtained from 244 pediatric patients on antibiotics who were admitted to the hospital and included in the trial via full enumeration sampling. Selected subjects were randomly assigned to experimental (n = 122) or control (n = 122) groups. The experimental group received probiotic yogurt for five days, whereas the control group received standard care. The incidence and severity of diarrhea on the fifth day of the intervention were used to determine the study's results. The trial was registered with the Clinical Trials Registry - India (CTRI). Consolidated Standards of Reporting Trials (CONSORT) were followed. Descriptive and inferential statistics were used for data analysis. Statistical software was used for descriptive and inferential analysis.

Results: AAD occurred in 13.90% and 36.88% of individuals in the experimental and control groups, respectively (odds ratio: p: 0.27:0.001). Further, yogurt intervention was found to be effective in terms of increasing the consistency of the stool (p. 001*), decreasing the duration and onset of diarrhea (P ≤ .001*), reducing the frequency and amount of loose stool (P ≤ .001*), reducing the urgency of defecation (P ≤ .001*), the presence of abdominal discomfort (P ≤ .001*), and dehydration (P ≤ .001*).

Conclusion: In hospitals, antibiotics are commonly prescribed, and the most common side effect of medications is diarrhea. Probiotic yogurt guards against this side effect of antibiotics. Nurse practitioners need to understand the value of probiotic yogurt as a preventive measure that could save children's lives.

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益生菌酸奶对儿科患者抗生素相关性腹泻的影响;随机对照试验。
背景:腹泻是抗生素常见的不良后果。益生菌酸奶与益生菌胶囊具有同样的效果,因此它可能是预防抗生素相关性腹泻(AAD)的一种简单而经济有效的方法。本研究旨在评估益生菌酸奶对儿科患者 AAD 的影响:本研究采用随机对照试验设计,只设试验后对照组。数据来自 244 名住院并使用抗生素的儿科患者,这些患者通过全面计数抽样被纳入试验。选定的受试者被随机分配到实验组(122 人)或对照组(122 人)。实验组接受为期五天的益生菌酸奶,而对照组则接受标准护理。根据干预第五天的腹泻发生率和严重程度来确定研究结果。该试验已在印度临床试验注册中心(CTRI)注册。试验遵循《试验报告统一标准》(CONSORT)。数据分析采用了描述性和推论性统计方法。统计软件用于描述性和推论性分析:实验组和对照组分别有 13.90% 和 36.88% 的人出现 AAD(几率比:P:0.27:0.001)。此外,还发现酸奶干预在增加粪便稠度(P. 001*)、减少腹泻持续时间和开始时间(P≤ .001*)、减少稀便次数和量(P≤ .001*)、减少排便急迫性(P≤ .001*)、出现腹部不适(P≤ .001*)和脱水(P≤ .001*)方面有效:结论:在医院里,抗生素是常用处方药,而药物最常见的副作用是腹泻。益生菌酸奶可防止抗生素的副作用。执业护士需要了解益生菌酸奶作为一种预防措施的价值,它可以挽救儿童的生命。
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来源期刊
CiteScore
2.60
自引率
21.40%
发文量
218
审稿时长
34 weeks
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