Yuanyuan Wu, Leying Gao, Yue Hu, Xiaofang He, Wenli Ye, Yu Long, Xiaoqiu Li, Jie Deng, Yin Ma, Huiyi Feng, Haolin Liu, Qianqian Wu, Nan Li
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引用次数: 0
Abstract
Stroke is an acute cerebrovascular disease with high morbidity, mortality, and disability, making it the second leading cause of death worldwide. Ischemic stroke (IS) accounts for the majority of strokes, and its pathogenesis is complex, often involving complications and sequelae. Currently, conventional clinical approaches are ineffective, with few drugs available for intravenous thrombolysis and mechanical thrombolysis limited by a short time window. With the poor efficacy of monotherapy, the search for new complementary or alternative therapies has become the focus of researchers. In traditional medicine, Chinese aromatherapy has a long history of using aromatic medicines to treat IS. Natural essential oils (EOs), as the main pharmacological substances in aromatic drugs, are composed of different ratios of active metabolites with multi-targets and multi-components, which makes EOs have a wide range of pharmacological effects. Modern studies have also shown that EOs extracts and isolated monomers are beneficial for pathologically complex CIS. Therefore, this paper summarizes the EOs and monomers obtained from EOs that can prevent and treat IS in the last 20 years, and finds that EOs exert their anti-CIS effects mainly through anti-oxidative stress, anti-inflammation, anti-apoptosis, and inhibition of excitotoxicity. The amelioration of IS complications by natural EOs and their active monomer components for the treatment of IS are further discussed.
脑卒中是一种急性脑血管疾病,发病率高、死亡率高、致残率高,是全球第二大死亡原因。缺血性脑卒中(IS)占脑卒中的绝大多数,其发病机制复杂,常伴有并发症和后遗症。目前,传统的临床方法效果不佳,可用于静脉溶栓的药物很少,而机械溶栓又受限于较短的时间窗。在单一疗法疗效不佳的情况下,寻找新的辅助或替代疗法成为研究人员关注的焦点。在传统医学中,中国芳香疗法使用芳香药物治疗 IS 的历史悠久。天然精油(EOs)作为芳香药物中的主要药理物质,由不同比例的活性代谢产物组成,具有多靶点、多成分的特点,使其具有广泛的药理作用。现代研究也表明,环氧乙烷提取物和分离单体对病理复杂的 CIS 有益。因此,本文总结了近 20 年来从环氧乙烷中提取的可预防和治疗 IS 的环氧乙烷和单体,发现环氧乙烷主要通过抗氧化应激、抗炎、抗细胞凋亡和抑制兴奋毒性来发挥抗 CIS 作用。该研究进一步探讨了天然环氧乙烷及其活性单体成分在治疗 IS 方面对 IS 并发症的改善作用。
期刊介绍:
The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils
such as related food products, detergents, natural products,
petroleum products, lipids and related proteins and sugars.
The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/
sensory/nutritional/toxicological evaluation related to agriculture and/or food.