Elucidating the eco-friendly herbicidal potential of microbial metabolites from Bacillus altitudinis.

IF 4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY World journal of microbiology & biotechnology Pub Date : 2024-10-19 DOI:10.1007/s11274-024-04154-0
Xiu-Hua Ma, Shuo Shen, Wei Li, Jian Wang
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Abstract

Microbial herbicides play a vital role in agricultural preservation, amid growing concerns over the ecological impact from extensive development and use of chemical herbicides. Utilizing beneficial microbial metabolites to combat weeds has become a significant focus of research. This study focused on isolating herbicidal active compounds from Bacillus altitudinis D30202 through activity-guided methods. First, the n-butanol extract (n-BE) of B. altitudinis D30202 underwent fractionation using macroporous adsorption resin D101 and Sephadex LH-20, identifying Fr. F as the most potent segment against wild oats (Avena fatua L.). Ultra-performance liquid chromatography - quadrupole time-of-flight mass spectrometry (UPLC - QTOF-MS) identified nine compounds in the active fraction Fr. F. Subsequently, three subfractions (Fr.F-1 to Fr.F-3) were derived from Fr.F via semi-preparative liquid chromatography, resulting in methyl indole-3-acetate (MeIAA) purification. MeIAA, functioning as an auxin analog, exhibited effects of indole-3-acetic acid (IAA) on wild oats' growth, with a root length median inhibitory concentration of 81.06 µg/ml. Furthermore, we assessed MeIAA's herbicidal impact on five weed species across diverse families and genera, providing a first-time analysis of MeIAA's mechanism on wild oats. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) revealed structural damage to leaves and roots post-MeIAA treatment. MeIAA treatment increased superoxide anion and hydrogen peroxide levels in wild oat roots, alongside with elevated peroxidase (POD) and superoxide dismutase (SOD) activity, chlorophyll-degrading enzymes (Chlase, MDACase), malondialdehyde (MDA) content, and relative conductivity in leaves. Conversely, it decreased catalase (CAT) activity and chlorophyll content. Therefore, this study provides a new material source and theoretical foundation for ecologically sustainable agricultural weed control.

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阐明高度芽孢杆菌微生物代谢产物的生态友好型除草潜力。
微生物除草剂在农业保护方面发挥着至关重要的作用,因为人们越来越关注化学除草剂的广泛开发和使用对生态环境造成的影响。利用有益的微生物代谢物防治杂草已成为研究的一个重点。本研究的重点是通过活性引导法从高度芽孢杆菌(Bacillus altitudinis D30202)中分离除草活性化合物。首先,利用大孔吸附树脂 D101 和 Sephadex LH-20 对高度芽孢杆菌 D30202 的正丁醇提取物(n-BE)进行分馏,确定 Fr. F 为对野燕麦(Avena fatua L.)最有效的部分。随后,通过半制备液相色谱法从 Fr.F 中提取出三个子馏分(Fr.F-1 至 Fr.F-3),并进行吲哚-3-乙酸甲酯(MeIAA)纯化。MeIAA 作为一种辅助素类似物,对野生燕麦的生长具有吲哚-3-乙酸(IAA)的作用,根长中位抑制浓度为 81.06 µg/ml。此外,我们还评估了 MeIAA 对五种不同科属杂草的除草效果,首次分析了 MeIAA 对野燕麦的作用机制。扫描电子显微镜(SEM)和透射电子显微镜(TEM)显示,MeIAA 处理后,叶片和根部结构受损。MeIAA 处理增加了野燕麦根中的超氧阴离子和过氧化氢水平,同时还提高了过氧化物酶(POD)和超氧化物歧化酶(SOD)活性、叶绿素降解酶(Chlase、MDACase)、丙二醛(MDA)含量以及叶片的相对电导率。相反,它降低了过氧化氢酶(CAT)活性和叶绿素含量。因此,这项研究为生态可持续农业除草提供了新的材料来源和理论基础。
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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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