Evaluating genotype by environment interaction for growth traits in Limousine cattle

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2024-09-24 DOI:10.1016/j.animal.2024.101344
S. Callegaro , F. Tiezzi , M.C. Fabbri , S. Biffani , R. Bozzi
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Abstract

Environmental conditions affect the growth and health of animals, making it crucial to quantify heat stress and the genetic basis of heat tolerance in animal breeding. The main objective of this study was to evaluate heat stress on growth and investigate the genetic background of tolerance to harsh environmental conditions in the Italian Limousine beef cattle. Three growth traits were analysed: average daily gain (ADG), weaning weight (WW), and yearling weight (YW). Data were collected from animals raised between 1991 and 2022 and combined with 14 environmental covariates. Records for ADG, WW, and YW encompassed 108 205, 100 058, and 24 939 individuals, respectively, with 4 617, 4 670, and 2 048 genotyped individuals. Climatic variables were compared for inclusion in a linear mixed model using the Deviance Information Criterion. Multiple-trait models and genomic information incorporated environmental conditions with the largest impact on the studied traits Genotype by environment interaction (G × E) was detected in all the studied traits, showing substantial heterogeneity of the variance components across the different environments (Env). Heritability for WW remains constant among Env; instead, for ADG and YW decreased under uncomfortable environmental conditions. YW showed the lowest genetic correlation (0.28) between divergent conditions (Env 2 and Env 5,) for ADG and WW correlations dropped below 0.50 among Env. The values of genetic correlations indicate that growth traits are moderately to strongly affected by G × E. Eigenvalue decomposition of the additive genetic (co)variance matrix for ADG, WW, and YW indicated that three components accounted for over 0.80 of the proportion of the variance explained, suggesting different animal performances across Env. Spearman rank correlations showed potential re-ranking of genotyped sires, because ADG, WW, and YW showed correlations between Env below 0.80. The accuracy of single-step genomic EBV was higher compared to EBV for al traits. Overall, the result confirms the existence of G × E for growth traits in the Italian Limousine population. Including G × E in the model allows for more environment-aware predictions, helping breeders understand how different genetic bases respond to varying conditions. Genomic predictions incorporating G × E could accelerate genetic gains and improve response to selection for heat tolerance.
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评估利木赞牛生长特性中基因型与环境的交互作用。
环境条件会影响动物的生长和健康,因此在动物育种中量化热应激和耐热性的遗传基础至关重要。本研究的主要目的是评估热应激对意大利利木赞肉牛生长的影响,并调查其耐受恶劣环境条件的遗传背景。研究分析了三种生长性状:平均日增重(ADG)、断奶重(WW)和一岁牛重(YW)。数据收集自 1991 年至 2022 年饲养的动物,并与 14 个环境协变量相结合。ADG、WW和YW记录分别包含108 205、100 058和24 939个个体,基因分型个体分别为4 617、4 670和2 048个。使用偏差信息标准对气候变量进行了比较,以便将其纳入线性混合模型。多性状模型和基因组信息纳入了对所研究性状影响最大的环境条件 在所有研究性状中都发现了基因型与环境的交互作用(G × E),表明不同环境(Env)中的变异成分具有很大的异质性。WW的遗传力在不同环境中保持不变;相反,ADG和YW的遗传力在不舒适的环境条件下有所下降。在不同环境条件(Env 2 和 Env 5)下,YW 的遗传相关性最低(0.28),而在不同环境条件下,ADG 和 WW 的遗传相关性降至 0.50 以下。ADG、WW 和 YW 的加性遗传(共)方差矩阵的特征值分解表明,三个分量占解释方差比例的 0.80 以上,这表明不同环境条件下的动物表现不同。斯皮尔曼等级相关性表明,由于ADG、WW和YW在Env之间的相关性低于0.80,因此有可能对基因分型父本进行重新排序。与其他性状的 EBV 相比,单步基因组 EBV 的准确性更高。总之,该结果证实了意大利利木赞种群中存在生长性状的 G × E。在模型中加入 G × E 可以进行更具环境意识的预测,帮助育种者了解不同的遗传基础对不同条件的反应。包含 G × E 的基因组预测可加快遗传增益,改善耐热性选择的响应。
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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Editorial Board Editorial Board Review: Will “cultured meat” transform our food system towards more sustainability? Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
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