Ecological redesign of crop ecosystems for reliable crop protection. A review

IF 6.4 1区 农林科学 Q1 AGRONOMY Agronomy for Sustainable Development Pub Date : 2024-10-23 DOI:10.1007/s13593-024-00987-z
Riccardo Bommarco
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Abstract

To attain food security, we must minimize crop losses caused by weed growth, animal herbivores, and pathogens (or “pests”). Today, crop production depends heavily on the use of chemical pesticides (or “pesticides”) to protect the crops. However, pesticides are phased out as they lose efficiency due to pest resistance, and few new pesticides are appearing on the market. In addition, policies and national action programs are implemented with the aim of reducing pesticide risks. We must redesign our cropping systems to successfully protect our crops against pests using fewer or no pesticides. In this review, I focus on the principles for redesigning the crop ecosystem. Ecological redesign aims to enhance ecological functions in order to regulate pest populations and diminish crop losses. Exploring ecology and ecosystems plays an important role in this transition. Guiding principles for redesigning the cropping system can be drawn from understanding its ecology. Ecosystem and community ecologists have identified four principal ecological characteristics that enhance the biotic regulation of ecological processes across ecosystems: (i) advanced ecosystem succession through introducing and conserving perennial crops and landscape habitats; (ii) reduced disturbance frequency and intensity; (iii) an increase in both managed and wild functional biological diversity, above and below ground; and (iv) matched spatial extent of land use (e.g., crop field size) with that of ecological processes (e.g., dispersal capacity of predators). I review the practices that link these ecosystem characteristics to crop protection in grain commodity cropping in both the crop field and the agricultural landscape. The review brings forth how basic understandings drawn from ecosystem and community ecology can guide agricultural research in the redesign of cropping systems, ensuring that technologies, breeding, innovation, and policy are adapted to and support the reshaped crop ecosystem.

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重新设计作物生态系统,提供可靠的作物保护。综述
为了实现粮食安全,我们必须尽量减少杂草生长、动物食草动物和病原体(或称 "害虫")造成的作物损失。如今,农作物生产在很大程度上依赖于使用化学杀虫剂(或称 "农药")来保护农作物。然而,由于害虫的抗药性,杀虫剂的效率逐渐降低,市场上出现的新杀虫剂也寥寥无几。此外,还实施了旨在降低农药风险的政策和国家行动方案。我们必须重新设计我们的耕作制度,以成功地保护我们的作物免受害虫侵害,减少或不使用杀虫剂。在本综述中,我将重点讨论重新设计作物生态系统的原则。生态重新设计旨在增强生态功能,以调节害虫数量,减少作物损失。探索生态学和生态系统在这一转变中发挥着重要作用。重新设计种植系统的指导原则可以从对其生态学的了解中得出。生态系统和群落生态学家已经确定了四个主要生态特征,它们可加强生物对整个生态系统生态过程的调节:(i) 通过引进和保护多年生作物和景观栖息地,促进生态系统演替;(ii) 降低干扰频率和强度;(iii) 增加管理和野生功能生物多样性(地上和地下);(iv) 土地利用的空间范围(如作物田面积)与生态过程的空间范围(如捕食者的扩散能力)相匹配。我回顾了在谷物商品种植中,将这些生态系统特征与作物田和农业景观中的作物保护联系起来的做法。这篇综述提出了从生态系统和群落生态学中汲取的基本认识如何指导农业研究重新设计种植系统,确保技术、育种、创新和政策适应并支持重塑的作物生态系统。
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来源期刊
Agronomy for Sustainable Development
Agronomy for Sustainable Development 农林科学-农艺学
CiteScore
10.70
自引率
8.20%
发文量
108
审稿时长
3 months
期刊介绍: Agronomy for Sustainable Development (ASD) is a peer-reviewed scientific journal of international scope, dedicated to publishing original research articles, review articles, and meta-analyses aimed at improving sustainability in agricultural and food systems. The journal serves as a bridge between agronomy, cropping, and farming system research and various other disciplines including ecology, genetics, economics, and social sciences. ASD encourages studies in agroecology, participatory research, and interdisciplinary approaches, with a focus on systems thinking applied at different scales from field to global levels. Research articles published in ASD should present significant scientific advancements compared to existing knowledge, within an international context. Review articles should critically evaluate emerging topics, and opinion papers may also be submitted as reviews. Meta-analysis articles should provide clear contributions to resolving widely debated scientific questions.
期刊最新文献
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