Versatile MXenzymes Scavenging ROS for Promotion of Seed Germination under Salt Stress

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-25 DOI:10.1021/acs.jafc.4c06507
Hao Liu, Caixia Li, Linlin Cai, Xiaodong Zhang, Jingjing Si, Yuping Tong, Liming Wang, Zhihong Xu, Weiwei He
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Abstract

Salinization is recognized as a global problem, restricting agricultural production and sustainability. Targeting the salinity-induced oxidative stress, antioxidant treatment represents a protective strategy to improve plant salt tolerance. Herein, we report a V4C3 MXene nanozyme (MXenzyme), which exhibits good biocompatibility and excellent reactive oxygen species scavenging activity to ameliorate the salt stress-induced inhibition of seed germination. V4C3 MXenzyme treatment can significantly relieve salinity-induced oxidative stress and restore the antioxidant system in pea seeds, thus improving the phenotypic traits during germination. The molecular mechanism by which antioxidant V4C3 MXenzymes augment salt tolerances is revealed through transcriptomics and metabolomics. V4C3 MXenzymes significantly regulate the gene expression of antioxidant enzymes and molecule biosynthesis that correlate closely with hormone signal transduction genes and energy metabolism genes. With correlation and the combined analysis, redox homeostasis targeted by antioxidant V4C3 MXenzymes plays a critical role in promoting plant growth under salt stress.

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清除 ROS 以促进种子在盐胁迫下发芽的多功能多糖酵素
盐碱化是公认的全球性问题,制约着农业生产和可持续发展。针对盐渍化引起的氧化应激,抗氧化处理是提高植物耐盐性的一种保护性策略。在此,我们报告了一种 V4C3 MXene 纳米酶(MXenzyme),它具有良好的生物相容性和出色的活性氧清除活性,可改善盐胁迫引起的种子萌发抑制。V4C3 MXenzyme能显著缓解盐胁迫引起的氧化应激,恢复豌豆种子的抗氧化系统,从而改善种子萌发过程中的表型性状。通过转录组学和代谢组学揭示了抗氧化剂V4C3 MX酶增强耐盐性的分子机制。V4C3 MX 酶能显著调节抗氧化酶和分子生物合成的基因表达,这些基因表达与激素信号转导基因和能量代谢基因密切相关。通过相关性和综合分析,抗氧化剂 V4C3 MX 酶所针对的氧化还原平衡在盐胁迫下促进植物生长方面发挥了关键作用。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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