{"title":"Front Cover: The Protective Potential of Butyrate against Colon Cancer Cell Migration and Invasion Is Critically Dependent on Cell Type","authors":"Sema Oncel, Bryan D. Safratowich, Huawei Zeng","doi":"10.1002/mnfr.202470032","DOIUrl":null,"url":null,"abstract":"<p><i>Mol. Nutr. Food Res</i>. 2024, <i>68</i>, 2400421</p><p>DOI: 10.1002/mnfr.202400421</p><p>The cover image is based on the Article <i>The Protective Potential of Butyrate against Colon Cancer Cell Migration and Invasion Is Critically Dependent on Cell Type</i> by Sema Oncel et al., https://doi.org/10.1002/mnfr.202400421\n \n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":212,"journal":{"name":"Molecular Nutrition & Food Research","volume":"68 20","pages":""},"PeriodicalIF":4.5000,"publicationDate":"2024-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/mnfr.202470032","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Molecular Nutrition & Food Research","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/mnfr.202470032","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Mol. Nutr. Food Res. 2024, 68, 2400421
DOI: 10.1002/mnfr.202400421
The cover image is based on the Article The Protective Potential of Butyrate against Colon Cancer Cell Migration and Invasion Is Critically Dependent on Cell Type by Sema Oncel et al., https://doi.org/10.1002/mnfr.202400421
Mol.Nutr.Food Res. 2024, 68, 2400421DOI：10.1002/mnfr.202400421该封面图片根据 Sema Oncel 等人的文章《丁酸盐对结肠癌细胞迁移和侵袭的保护潜力关键取决于细胞类型》（The Protective Potential of Butyrate against Coloner Cancer Cell Migration and Invasion Is Critically Dependent on Cell Type）制作，https://doi.org/10.1002/mnfr.202400421。
期刊介绍：
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
Immunology: Understanding the interactions of food and the immune system.
Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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