Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits.

IF 6 2区医学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY Antioxidants Pub Date : 2024-10-16 DOI:10.3390/antiox13101247

Mia Kurek, Frédéric Debeaufort, Andrée Voilley

引用次数: 0

Abstract

Natural foods and food components are becoming increasingly popular worldwide because people are concerned about eating healthy diets [...].

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食品中抗氧化剂和生物活性化合物的应用成就：从农业到健康益处。

由于人们对健康饮食的关注，天然食品和食品成分在全世界越来越受欢迎 [...] 。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Antioxidants Biochemistry, Genetics and Molecular Biology-Physiology

CiteScore

10.60

自引率

11.40%

发文量

2123

审稿时长

16.3 days

期刊介绍： Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. Electronic files and software regarding the full details of the calculation or experimental procedure, if unable to be published in a normal way, can be deposited as supplementary electronic material.

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