Causal association of folic acid supplementary therapy and gastric ulcer: a Mendelian randomisation study.

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-11-28 Epub Date: 2024-10-24 DOI:10.1017/S0007114524002368
Fuhao Li, Fengming Huang, Yulong Tang, Fan Zhang, Hao Jiang, Jun Chen, Bin Lv
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Abstract

Previous research has suggested a potential link between folic acid (FA) supplementary therapy and gastric ulcers (GU). To investigate this relationship further, we conducted a Mendelian randomisation (MR) analysis using data from the UK Biobank. Our analysis primarily employed inverse-variance weighted (IVW) methods, including both fixed-effect and random-effect models. To ensure the robustness of our findings, additional methods such as the simple median, the weighted median and the penalised weighted median were also applied. The MR analysis aimed to explore the causal effect of FA supplementary therapy on GU. Seven SNP at genetic loci associated with FA supplementary therapy were identified. Both the random-effect and fixed-effect IVW models indicated that genetically predicted FA supplementary therapy significantly reduced the risk of GU (OR, 0·870; 95 % CI 0·826, 0·917, P < 0·001). This result was consistent across other methods, with similar outcomes observed using the simple median (OR, 0·835; 95 % CI 0·773, 0·901, P < 0·001), the weighted median (OR, 0·854; 95 % CI 0·794, 0·919, P < 0·001) and the penalised weighted median (OR, 0·849; 95 % CI 0·789, 0·914, P < 0·001). Leave-one-out sensitivity analysis confirmed that no individual SNP significantly drove the association between FA supplementary therapy and GU. This MR study provides genetic evidence that FA supplementary therapy may decrease the risk of GU.

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叶酸补充疗法与胃溃疡的因果关系:孟德尔随机研究
以往的研究表明,叶酸补充疗法与胃溃疡之间存在潜在联系。为了进一步研究这种关系,我们利用英国生物库的数据进行了孟德尔随机化(MR)分析。我们的分析主要采用反方差加权(IVW)方法,包括固定效应模型和随机效应模型。为确保研究结果的稳健性,我们还采用了简单中位数、加权中位数和惩罚加权中位数等其他方法。磁共振分析旨在探讨FA辅助治疗对胃溃疡的因果效应。在与FA补充疗法相关的基因位点上发现了7个单核苷酸多态性(SNPs)。随机效应和固定效应 IVW 模型均表明,基因预测的 FA 补充疗法可显著降低胃溃疡的风险(OR,0.870;95% CI,0.826-0.917,ppp
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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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