Characterization of Differences in Chemical Profiles and Antioxidant Activities of Schisandra chinensis and Schisandra sphenanthera Based on Multi-Technique Data Fusion.

IF 4.2 2区 化学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Molecules Pub Date : 2024-10-14 DOI:10.3390/molecules29204865
Lujie Lin, Zhuqian Tang, Huijuan Xie, Lixin Yang, Bin Yang, Hua Li
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Abstract

Schisandra chinensis (Turcz.) Baill. (S. chinensis) and Schisandra sphenanthera Rehd. et Wils (S. sphenanthera) are called "Wuweizi" in traditional Chinese medicine, and they have distinct clinical applications. To systematically compare the differential characteristics of S. chinensis and S. sphenanthera, this study employed ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) and gas chromatography-mass spectrometry (GC-MS) to construct chemical profiles of these two species from different regions. In total, 31 non-volatiles and 37 volatiles were identified in S. chinensis, whereas 40 non-volatiles and 34 volatiles were detected in S. sphenanthera. A multivariate statistical analysis showed that the non-volatiles tigloygomisin P, schisandrol A, schisantherin C, and 6-O-benzoylgomisin O and the volatiles ylangene, γ-muurolene, and β-pinene distinguish these species. Additionally, the metabolism of oxygen free radicals can contribute to the development of various diseases, including cardiovascular and neurodegenerative diseases. Therefore, antioxidant activities were evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) scavenging assays. The results showed that S. sphenanthera exhibited significantly higher antioxidant potential. A gray relational analysis indicated that the key contributors to the antioxidant activity of S. chinensis were schisandrol A, gomisin G, schisantherin C, pregomisin, gomisin J, and schisantherin B. For S. sphenanthera, the key contributors included gomisin K2, schisantherin B, gomisin J, pregomisin, schisantherin C, schisandrin, gomisin G, schisantherin A, schisanhenol, and α-pinene. The identification of the differential chemical markers and the evaluation of the antioxidant activities provide a foundation for further research into the therapeutic applications of these species. This innovative study provides a robust framework for the quality control and therapeutic application of S. chinensis and S. sphenanthera, offering new insights into their medicinal potential.

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基于多技术数据融合的五味子和五味子化学特征和抗氧化活性差异表征
五味子(Schisandra chinensis (Turcz.) Baill.(五味子(S. chinensis)和五味子(S. sphenanthera Rehd. et Wils)在中药中被称为 "五味子",它们在临床上有着不同的应用。为了系统地比较五味子和蛇床子的差异特征,本研究采用超高效液相色谱-四极杆飞行时间质谱法(UPLC-QTOF-MS)和气相色谱-质谱法(GC-MS)构建了不同地区五味子和蛇床子的化学成分图谱。共鉴定出 31 种非挥发性物质和 37 种挥发性物质,而在盐肤木中则检测到 40 种非挥发性物质和 34 种挥发性物质。多变量统计分析显示,非挥发性物质虎杖甙 P、五味子醇 A、五味子醚 C 和 6-O-苯甲酰虎杖甙 O 以及挥发性物质依兰烯、γ-木罗烯和β-蒎烯区分了这些物种。此外,氧自由基的新陈代谢会导致各种疾病的发生,包括心血管疾病和神经退行性疾病。因此,我们使用 1,1-二苯基-2-苦基肼(DPPH)和 2,2'-偶氮-双-3-乙基苯并噻唑啉-6-磺酸(ABTS)清除试验来评估抗氧化活性。结果表明,S. sphenanthera 的抗氧化潜力明显更高。灰色关系分析表明,五味子抗氧化活性的主要成分是五味子醇 A、五味子素 G、五味子苷 C、前五味子素、五味子素 J 和五味子苷 B。就 S. sphenanthera 而言,主要成分包括五味子苷 K2、五味子苷 B、五味子苷 J、前五味子苷、五味子苷 C、五味子异黄酮、五味子苷 G、五味子苷 A、五味子酚和α-蒎烯。差异化学标记的鉴定和抗氧化活性的评估为进一步研究这些物种的治疗应用奠定了基础。这项创新性研究为盐肤木和五味子的质量控制和治疗应用提供了一个强有力的框架,为了解它们的药用潜力提供了新的视角。
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来源期刊
Molecules
Molecules 化学-有机化学
CiteScore
7.40
自引率
8.70%
发文量
7524
审稿时长
1.4 months
期刊介绍: Molecules (ISSN 1420-3049, CODEN: MOLEFW) is an open access journal of synthetic organic chemistry and natural product chemistry. All articles are peer-reviewed and published continously upon acceptance. Molecules is published by MDPI, Basel, Switzerland. Our aim is to encourage chemists to publish as much as possible their experimental detail, particularly synthetic procedures and characterization information. There is no restriction on the length of the experimental section. In addition, availability of compound samples is published and considered as important information. Authors are encouraged to register or deposit their chemical samples through the non-profit international organization Molecular Diversity Preservation International (MDPI). Molecules has been launched in 1996 to preserve and exploit molecular diversity of both, chemical information and chemical substances.
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